PINOT NERO VENETO
PINOT NERO
VENETO Indicazione Geografica Tipica
TYPE: Still red wine
GRAPE VARIETY: Pinot Nero 100% ORIGIN: Pramaggiore, our own vineyards
VINIFICATION: Red vinification of Pinot Noir grapes. Fermentation takes place on the skins in steel vats for 8-10 days at a controlled temperature of 24-26 Β°C, on carefully selected yeasts. After racking off the wine is held in steel vats until bottling.
TASTING NOTES: The young wine is deep red, which tends to garnet with age. The definitely typical, delicate scent is reminiscent of raspberries and mixed berries. The flavour is dry and slightly aromatic, with pleasantly balanced acidity and elegant tannins.
SERVING SUGGESTIONS: Traditionally served with white or red meat and hard cheeses. The delicacy of the young wine makes it excellent with certain fish dishes.
ALCOHOL: 13.0% Vol.
SERVING TEMPERATURE: 16-18 Β°C SHELF LIFE: 2/3 years
BOTTLES PER CARTON: 6 or 12 x 75 CL
PINOT NERO
VENETO Indicazione Geografica Tipica
TYPE: Still red wine
GRAPE VARIETY: Pinot Nero 100% ORIGIN: Pramaggiore, our own vineyards
VINIFICATION: Red vinification of Pinot Noir grapes. Fermentation takes place on the skins in steel vats for 8-10 days at a controlled temperature of 24-26 Β°C, on carefully selected yeasts. After racking off the wine is held in steel vats until bottling.
TASTING NOTES: The young wine is deep red, which tends to garnet with age. The definitely typical, delicate scent is reminiscent of raspberries and mixed berries. The flavour is dry and slightly aromatic, with pleasantly balanced acidity and elegant tannins.
SERVING SUGGESTIONS: Traditionally served with white or red meat and hard cheeses. The delicacy of the young wine makes it excellent with certain fish dishes.
ALCOHOL: 13.0% Vol.
SERVING TEMPERATURE: 16-18 Β°C SHELF LIFE: 2/3 years
BOTTLES PER CARTON: 6 or 12 x 75 CL
PINOT NERO
VENETO Indicazione Geografica Tipica
TYPE: Still red wine
GRAPE VARIETY: Pinot Nero 100% ORIGIN: Pramaggiore, our own vineyards
VINIFICATION: Red vinification of Pinot Noir grapes. Fermentation takes place on the skins in steel vats for 8-10 days at a controlled temperature of 24-26 Β°C, on carefully selected yeasts. After racking off the wine is held in steel vats until bottling.
TASTING NOTES: The young wine is deep red, which tends to garnet with age. The definitely typical, delicate scent is reminiscent of raspberries and mixed berries. The flavour is dry and slightly aromatic, with pleasantly balanced acidity and elegant tannins.
SERVING SUGGESTIONS: Traditionally served with white or red meat and hard cheeses. The delicacy of the young wine makes it excellent with certain fish dishes.
ALCOHOL: 13.0% Vol.
SERVING TEMPERATURE: 16-18 Β°C SHELF LIFE: 2/3 years
BOTTLES PER CARTON: 6 or 12 x 75 CL