VERDUZZO VENETO

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VERDUZZO

VENETO Indicazione Geografica Tipica

TYPE: Still white wine

GRAPE VARIETY: Verduzzo 100% ORIGIN: Pramaggiore, our own vineyards ELEVATION: 25-40 m.a.s.l.

SOIL TYPE: Medium texture, clayey GROWING METHOD: Sylvoz

VINIFICATION: White vinification of grapes through soft pressing after brief cold maceration. The resulting must is transferred to steel vats where fermentation is completed over 10 days at a controlled temperature of 18-20 Β°C on carefully selected yeasts. Maturation takes place on the fine lees for some months in steel vats. The wine is then bottled and stands for two months.

TASTING NOTES: Golden colour with amber highlights. The scent is vinous, intense and clean. The full, definite taste features a range of flavours from honey to apricots, pears and peaches.

SERVING SUGGESTIONS: Essentially a dessert wine, it is ideal with fruit flans, crèmes and plain pastries.

ALCOHOL: 12.5% Vol.

SERVING TEMPERATURE: 10-12 Β°C SHELF LIFE: 2/3 years

BOTTLES PER CARTON: 6 or 12 x 75 CL

Quantity:
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VERDUZZO

VENETO Indicazione Geografica Tipica

TYPE: Still white wine

GRAPE VARIETY: Verduzzo 100% ORIGIN: Pramaggiore, our own vineyards ELEVATION: 25-40 m.a.s.l.

SOIL TYPE: Medium texture, clayey GROWING METHOD: Sylvoz

VINIFICATION: White vinification of grapes through soft pressing after brief cold maceration. The resulting must is transferred to steel vats where fermentation is completed over 10 days at a controlled temperature of 18-20 Β°C on carefully selected yeasts. Maturation takes place on the fine lees for some months in steel vats. The wine is then bottled and stands for two months.

TASTING NOTES: Golden colour with amber highlights. The scent is vinous, intense and clean. The full, definite taste features a range of flavours from honey to apricots, pears and peaches.

SERVING SUGGESTIONS: Essentially a dessert wine, it is ideal with fruit flans, crèmes and plain pastries.

ALCOHOL: 12.5% Vol.

SERVING TEMPERATURE: 10-12 Β°C SHELF LIFE: 2/3 years

BOTTLES PER CARTON: 6 or 12 x 75 CL

VERDUZZO

VENETO Indicazione Geografica Tipica

TYPE: Still white wine

GRAPE VARIETY: Verduzzo 100% ORIGIN: Pramaggiore, our own vineyards ELEVATION: 25-40 m.a.s.l.

SOIL TYPE: Medium texture, clayey GROWING METHOD: Sylvoz

VINIFICATION: White vinification of grapes through soft pressing after brief cold maceration. The resulting must is transferred to steel vats where fermentation is completed over 10 days at a controlled temperature of 18-20 Β°C on carefully selected yeasts. Maturation takes place on the fine lees for some months in steel vats. The wine is then bottled and stands for two months.

TASTING NOTES: Golden colour with amber highlights. The scent is vinous, intense and clean. The full, definite taste features a range of flavours from honey to apricots, pears and peaches.

SERVING SUGGESTIONS: Essentially a dessert wine, it is ideal with fruit flans, crèmes and plain pastries.

ALCOHOL: 12.5% Vol.

SERVING TEMPERATURE: 10-12 Β°C SHELF LIFE: 2/3 years

BOTTLES PER CARTON: 6 or 12 x 75 CL