VERDUZZO VENETO
VERDUZZO
VENETO Indicazione Geografica Tipica
TYPE: Still white wine
GRAPE VARIETY: Verduzzo 100% ORIGIN: Pramaggiore, our own vineyards ELEVATION: 25-40 m.a.s.l.
SOIL TYPE: Medium texture, clayey GROWING METHOD: Sylvoz
VINIFICATION: White vinification of grapes through soft pressing after brief cold maceration. The resulting must is transferred to steel vats where fermentation is completed over 10 days at a controlled temperature of 18-20 Β°C on carefully selected yeasts. Maturation takes place on the fine lees for some months in steel vats. The wine is then bottled and stands for two months.
TASTING NOTES: Golden colour with amber highlights. The scent is vinous, intense and clean. The full, definite taste features a range of flavours from honey to apricots, pears and peaches.
SERVING SUGGESTIONS: Essentially a dessert wine, it is ideal with fruit flans, crèmes and plain pastries.
ALCOHOL: 12.5% Vol.
SERVING TEMPERATURE: 10-12 Β°C SHELF LIFE: 2/3 years
BOTTLES PER CARTON: 6 or 12 x 75 CL
VERDUZZO
VENETO Indicazione Geografica Tipica
TYPE: Still white wine
GRAPE VARIETY: Verduzzo 100% ORIGIN: Pramaggiore, our own vineyards ELEVATION: 25-40 m.a.s.l.
SOIL TYPE: Medium texture, clayey GROWING METHOD: Sylvoz
VINIFICATION: White vinification of grapes through soft pressing after brief cold maceration. The resulting must is transferred to steel vats where fermentation is completed over 10 days at a controlled temperature of 18-20 Β°C on carefully selected yeasts. Maturation takes place on the fine lees for some months in steel vats. The wine is then bottled and stands for two months.
TASTING NOTES: Golden colour with amber highlights. The scent is vinous, intense and clean. The full, definite taste features a range of flavours from honey to apricots, pears and peaches.
SERVING SUGGESTIONS: Essentially a dessert wine, it is ideal with fruit flans, crèmes and plain pastries.
ALCOHOL: 12.5% Vol.
SERVING TEMPERATURE: 10-12 Β°C SHELF LIFE: 2/3 years
BOTTLES PER CARTON: 6 or 12 x 75 CL
VERDUZZO
VENETO Indicazione Geografica Tipica
TYPE: Still white wine
GRAPE VARIETY: Verduzzo 100% ORIGIN: Pramaggiore, our own vineyards ELEVATION: 25-40 m.a.s.l.
SOIL TYPE: Medium texture, clayey GROWING METHOD: Sylvoz
VINIFICATION: White vinification of grapes through soft pressing after brief cold maceration. The resulting must is transferred to steel vats where fermentation is completed over 10 days at a controlled temperature of 18-20 Β°C on carefully selected yeasts. Maturation takes place on the fine lees for some months in steel vats. The wine is then bottled and stands for two months.
TASTING NOTES: Golden colour with amber highlights. The scent is vinous, intense and clean. The full, definite taste features a range of flavours from honey to apricots, pears and peaches.
SERVING SUGGESTIONS: Essentially a dessert wine, it is ideal with fruit flans, crèmes and plain pastries.
ALCOHOL: 12.5% Vol.
SERVING TEMPERATURE: 10-12 Β°C SHELF LIFE: 2/3 years
BOTTLES PER CARTON: 6 or 12 x 75 CL