Primitivo 420

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Primitivo Salento IGP

Wine type: red wine Wine: Salento Primitivo igp Vintage: 2021

Alc. Vol%: 14

Total Acidity: 5,6

Residual sugar: 6

Grape: Primitivo 100%

Total production: 90 000 bt Production zone: vineyards in the Salento area - Apulia. Vintage period: beginning of September Fermentation: after a soft pressure and the separation of grape-stalk, traditional maceration and short fermentation at a controlled temperature of 26Β° C. For a better extraction of colour and tannins it was pumped over several times. Aging: 6 months in steel tanks Characteristics: Colour: intensive bright red Bouquet: aromas of red mature berries and flowers Flavour: dry but smooth, full-bodied and velvety Pairing: excellent with all kind of meat dishes Tasting Temperature: 16-18Β°C

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Primitivo Salento IGP

Wine type: red wine Wine: Salento Primitivo igp Vintage: 2021

Alc. Vol%: 14

Total Acidity: 5,6

Residual sugar: 6

Grape: Primitivo 100%

Total production: 90 000 bt Production zone: vineyards in the Salento area - Apulia. Vintage period: beginning of September Fermentation: after a soft pressure and the separation of grape-stalk, traditional maceration and short fermentation at a controlled temperature of 26Β° C. For a better extraction of colour and tannins it was pumped over several times. Aging: 6 months in steel tanks Characteristics: Colour: intensive bright red Bouquet: aromas of red mature berries and flowers Flavour: dry but smooth, full-bodied and velvety Pairing: excellent with all kind of meat dishes Tasting Temperature: 16-18Β°C

Primitivo Salento IGP

Wine type: red wine Wine: Salento Primitivo igp Vintage: 2021

Alc. Vol%: 14

Total Acidity: 5,6

Residual sugar: 6

Grape: Primitivo 100%

Total production: 90 000 bt Production zone: vineyards in the Salento area - Apulia. Vintage period: beginning of September Fermentation: after a soft pressure and the separation of grape-stalk, traditional maceration and short fermentation at a controlled temperature of 26Β° C. For a better extraction of colour and tannins it was pumped over several times. Aging: 6 months in steel tanks Characteristics: Colour: intensive bright red Bouquet: aromas of red mature berries and flowers Flavour: dry but smooth, full-bodied and velvety Pairing: excellent with all kind of meat dishes Tasting Temperature: 16-18Β°C