Primitivo 420
Primitivo Salento IGP
Wine type: red wine Wine: Salento Primitivo igp Vintage: 2021
Alc. Vol%: 14
Total Acidity: 5,6
Residual sugar: 6
Grape: Primitivo 100%
Total production: 90 000 bt Production zone: vineyards in the Salento area - Apulia. Vintage period: beginning of September Fermentation: after a soft pressure and the separation of grape-stalk, traditional maceration and short fermentation at a controlled temperature of 26Β° C. For a better extraction of colour and tannins it was pumped over several times. Aging: 6 months in steel tanks Characteristics: Colour: intensive bright red Bouquet: aromas of red mature berries and flowers Flavour: dry but smooth, full-bodied and velvety Pairing: excellent with all kind of meat dishes Tasting Temperature: 16-18Β°C
Primitivo Salento IGP
Wine type: red wine Wine: Salento Primitivo igp Vintage: 2021
Alc. Vol%: 14
Total Acidity: 5,6
Residual sugar: 6
Grape: Primitivo 100%
Total production: 90 000 bt Production zone: vineyards in the Salento area - Apulia. Vintage period: beginning of September Fermentation: after a soft pressure and the separation of grape-stalk, traditional maceration and short fermentation at a controlled temperature of 26Β° C. For a better extraction of colour and tannins it was pumped over several times. Aging: 6 months in steel tanks Characteristics: Colour: intensive bright red Bouquet: aromas of red mature berries and flowers Flavour: dry but smooth, full-bodied and velvety Pairing: excellent with all kind of meat dishes Tasting Temperature: 16-18Β°C
Primitivo Salento IGP
Wine type: red wine Wine: Salento Primitivo igp Vintage: 2021
Alc. Vol%: 14
Total Acidity: 5,6
Residual sugar: 6
Grape: Primitivo 100%
Total production: 90 000 bt Production zone: vineyards in the Salento area - Apulia. Vintage period: beginning of September Fermentation: after a soft pressure and the separation of grape-stalk, traditional maceration and short fermentation at a controlled temperature of 26Β° C. For a better extraction of colour and tannins it was pumped over several times. Aging: 6 months in steel tanks Characteristics: Colour: intensive bright red Bouquet: aromas of red mature berries and flowers Flavour: dry but smooth, full-bodied and velvety Pairing: excellent with all kind of meat dishes Tasting Temperature: 16-18Β°C