TRABUCH LANGHE ROSSO D.O.C.

Β£0.00

GRAPES

Barbera - Nebbiolo - Cabernet Sauvignon

PRODUCTION AREA

It is produced in the villages of Neive and Diano d’Alba

ORGANOLEPTIC QUALITIES

Intense ruby colour. Intense and persistent bouquet with scent of

gillyflower. Full-bodied wine with sweet and velvety tannin

which makes it a unique and appreciated wine all around the

world

VINIFICATION AND REFINEMENT

Grapes are vinified together for 8 days at a controlled temperature.

The wine is then refined in new barrique for nearly 14 months

MINIMUM ALCOHOLIC CONTENT

13,5% vol.

SERVING TEMPERATURE

18-20Β°C. Uncork the bottle at least an hour before drinking

BEST WITH

It is excellent with red meats and game. Top with wild hare with

peppers

NOTES

It is the most β€œinternational” wine produced in our wine cellar.

The marriage among these 3 grapes and the refinement in barriques

make a unique wine appreciated all around the world

PACKAGING

In a old-fashioned Bordeaux bottle (910 g), handmade packa-

ging with two wax seals

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GRAPES

Barbera - Nebbiolo - Cabernet Sauvignon

PRODUCTION AREA

It is produced in the villages of Neive and Diano d’Alba

ORGANOLEPTIC QUALITIES

Intense ruby colour. Intense and persistent bouquet with scent of

gillyflower. Full-bodied wine with sweet and velvety tannin

which makes it a unique and appreciated wine all around the

world

VINIFICATION AND REFINEMENT

Grapes are vinified together for 8 days at a controlled temperature.

The wine is then refined in new barrique for nearly 14 months

MINIMUM ALCOHOLIC CONTENT

13,5% vol.

SERVING TEMPERATURE

18-20Β°C. Uncork the bottle at least an hour before drinking

BEST WITH

It is excellent with red meats and game. Top with wild hare with

peppers

NOTES

It is the most β€œinternational” wine produced in our wine cellar.

The marriage among these 3 grapes and the refinement in barriques

make a unique wine appreciated all around the world

PACKAGING

In a old-fashioned Bordeaux bottle (910 g), handmade packa-

ging with two wax seals

GRAPES

Barbera - Nebbiolo - Cabernet Sauvignon

PRODUCTION AREA

It is produced in the villages of Neive and Diano d’Alba

ORGANOLEPTIC QUALITIES

Intense ruby colour. Intense and persistent bouquet with scent of

gillyflower. Full-bodied wine with sweet and velvety tannin

which makes it a unique and appreciated wine all around the

world

VINIFICATION AND REFINEMENT

Grapes are vinified together for 8 days at a controlled temperature.

The wine is then refined in new barrique for nearly 14 months

MINIMUM ALCOHOLIC CONTENT

13,5% vol.

SERVING TEMPERATURE

18-20Β°C. Uncork the bottle at least an hour before drinking

BEST WITH

It is excellent with red meats and game. Top with wild hare with

peppers

NOTES

It is the most β€œinternational” wine produced in our wine cellar.

The marriage among these 3 grapes and the refinement in barriques

make a unique wine appreciated all around the world

PACKAGING

In a old-fashioned Bordeaux bottle (910 g), handmade packa-

ging with two wax seals