TRABUCH LANGHE ROSSO D.O.C.
GRAPES
Barbera - Nebbiolo - Cabernet Sauvignon
PRODUCTION AREA
It is produced in the villages of Neive and Diano dβAlba
ORGANOLEPTIC QUALITIES
Intense ruby colour. Intense and persistent bouquet with scent of
gillyflower. Full-bodied wine with sweet and velvety tannin
which makes it a unique and appreciated wine all around the
world
VINIFICATION AND REFINEMENT
Grapes are vinified together for 8 days at a controlled temperature.
The wine is then refined in new barrique for nearly 14 months
MINIMUM ALCOHOLIC CONTENT
13,5% vol.
SERVING TEMPERATURE
18-20Β°C. Uncork the bottle at least an hour before drinking
BEST WITH
It is excellent with red meats and game. Top with wild hare with
peppers
NOTES
It is the most βinternationalβ wine produced in our wine cellar.
The marriage among these 3 grapes and the refinement in barriques
make a unique wine appreciated all around the world
PACKAGING
In a old-fashioned Bordeaux bottle (910 g), handmade packa-
ging with two wax seals
GRAPES
Barbera - Nebbiolo - Cabernet Sauvignon
PRODUCTION AREA
It is produced in the villages of Neive and Diano dβAlba
ORGANOLEPTIC QUALITIES
Intense ruby colour. Intense and persistent bouquet with scent of
gillyflower. Full-bodied wine with sweet and velvety tannin
which makes it a unique and appreciated wine all around the
world
VINIFICATION AND REFINEMENT
Grapes are vinified together for 8 days at a controlled temperature.
The wine is then refined in new barrique for nearly 14 months
MINIMUM ALCOHOLIC CONTENT
13,5% vol.
SERVING TEMPERATURE
18-20Β°C. Uncork the bottle at least an hour before drinking
BEST WITH
It is excellent with red meats and game. Top with wild hare with
peppers
NOTES
It is the most βinternationalβ wine produced in our wine cellar.
The marriage among these 3 grapes and the refinement in barriques
make a unique wine appreciated all around the world
PACKAGING
In a old-fashioned Bordeaux bottle (910 g), handmade packa-
ging with two wax seals
GRAPES
Barbera - Nebbiolo - Cabernet Sauvignon
PRODUCTION AREA
It is produced in the villages of Neive and Diano dβAlba
ORGANOLEPTIC QUALITIES
Intense ruby colour. Intense and persistent bouquet with scent of
gillyflower. Full-bodied wine with sweet and velvety tannin
which makes it a unique and appreciated wine all around the
world
VINIFICATION AND REFINEMENT
Grapes are vinified together for 8 days at a controlled temperature.
The wine is then refined in new barrique for nearly 14 months
MINIMUM ALCOHOLIC CONTENT
13,5% vol.
SERVING TEMPERATURE
18-20Β°C. Uncork the bottle at least an hour before drinking
BEST WITH
It is excellent with red meats and game. Top with wild hare with
peppers
NOTES
It is the most βinternationalβ wine produced in our wine cellar.
The marriage among these 3 grapes and the refinement in barriques
make a unique wine appreciated all around the world
PACKAGING
In a old-fashioned Bordeaux bottle (910 g), handmade packa-
ging with two wax seals