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Wines Syrah Terre Siciliane Momenti
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31C59FE9-33CD-4B21-96CE-05B77E481830.jpg
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Syrah Terre Siciliane Momenti

Β£0.00

Wine type: red wine

Wine: Terre Siciliane IGP Syrah

Vintage: 2020

Alc. Vol%: 14,5

Grape: Syrah 100%

Acidity: 5,5 g/l

Residual sugar: 8 gr/l

Total Production: 50 000 bt

Production zone: vineyards in the area of Mazara del Vallo - Province of Trapani – Sicily Vintage period: beginning of September Fermentation: in steel tanks at a controlled temperature of 26/28Β°C for 7 days of peel maceration.

Aging: once the fermentation is over the wine is aging in steel tanks where the malolactic fermentation takes place and is then conserved for further 6 months.

Characteristics:

Colour: intensive brilliant red

Bouquet: pleasant notes of wood berries Flavour: full bodied and semi dry

Pairing: best enjoyed with stewed meat, venison and light cheese

Tasting Temperature: 18Β°C

Quantity:
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Wine type: red wine

Wine: Terre Siciliane IGP Syrah

Vintage: 2020

Alc. Vol%: 14,5

Grape: Syrah 100%

Acidity: 5,5 g/l

Residual sugar: 8 gr/l

Total Production: 50 000 bt

Production zone: vineyards in the area of Mazara del Vallo - Province of Trapani – Sicily Vintage period: beginning of September Fermentation: in steel tanks at a controlled temperature of 26/28Β°C for 7 days of peel maceration.

Aging: once the fermentation is over the wine is aging in steel tanks where the malolactic fermentation takes place and is then conserved for further 6 months.

Characteristics:

Colour: intensive brilliant red

Bouquet: pleasant notes of wood berries Flavour: full bodied and semi dry

Pairing: best enjoyed with stewed meat, venison and light cheese

Tasting Temperature: 18Β°C

Wine type: red wine

Wine: Terre Siciliane IGP Syrah

Vintage: 2020

Alc. Vol%: 14,5

Grape: Syrah 100%

Acidity: 5,5 g/l

Residual sugar: 8 gr/l

Total Production: 50 000 bt

Production zone: vineyards in the area of Mazara del Vallo - Province of Trapani – Sicily Vintage period: beginning of September Fermentation: in steel tanks at a controlled temperature of 26/28Β°C for 7 days of peel maceration.

Aging: once the fermentation is over the wine is aging in steel tanks where the malolactic fermentation takes place and is then conserved for further 6 months.

Characteristics:

Colour: intensive brilliant red

Bouquet: pleasant notes of wood berries Flavour: full bodied and semi dry

Pairing: best enjoyed with stewed meat, venison and light cheese

Tasting Temperature: 18Β°C

42-43,Lower Lichfield street

Willenhall WV13 1QQ

TEL: 01902630994

corbelliwines.ac@hotmail.co.uk