Syrah Terre Siciliane Momenti
Wine type: red wine
Wine: Terre Siciliane IGP Syrah
Vintage: 2020
Alc. Vol%: 14,5
Grape: Syrah 100%
Acidity: 5,5 g/l
Residual sugar: 8 gr/l
Total Production: 50 000 bt
Production zone: vineyards in the area of Mazara del Vallo - Province of Trapani β Sicily Vintage period: beginning of September Fermentation: in steel tanks at a controlled temperature of 26/28Β°C for 7 days of peel maceration.
Aging: once the fermentation is over the wine is aging in steel tanks where the malolactic fermentation takes place and is then conserved for further 6 months.
Characteristics:
Colour: intensive brilliant red
Bouquet: pleasant notes of wood berries Flavour: full bodied and semi dry
Pairing: best enjoyed with stewed meat, venison and light cheese
Tasting Temperature: 18Β°C
Wine type: red wine
Wine: Terre Siciliane IGP Syrah
Vintage: 2020
Alc. Vol%: 14,5
Grape: Syrah 100%
Acidity: 5,5 g/l
Residual sugar: 8 gr/l
Total Production: 50 000 bt
Production zone: vineyards in the area of Mazara del Vallo - Province of Trapani β Sicily Vintage period: beginning of September Fermentation: in steel tanks at a controlled temperature of 26/28Β°C for 7 days of peel maceration.
Aging: once the fermentation is over the wine is aging in steel tanks where the malolactic fermentation takes place and is then conserved for further 6 months.
Characteristics:
Colour: intensive brilliant red
Bouquet: pleasant notes of wood berries Flavour: full bodied and semi dry
Pairing: best enjoyed with stewed meat, venison and light cheese
Tasting Temperature: 18Β°C
Wine type: red wine
Wine: Terre Siciliane IGP Syrah
Vintage: 2020
Alc. Vol%: 14,5
Grape: Syrah 100%
Acidity: 5,5 g/l
Residual sugar: 8 gr/l
Total Production: 50 000 bt
Production zone: vineyards in the area of Mazara del Vallo - Province of Trapani β Sicily Vintage period: beginning of September Fermentation: in steel tanks at a controlled temperature of 26/28Β°C for 7 days of peel maceration.
Aging: once the fermentation is over the wine is aging in steel tanks where the malolactic fermentation takes place and is then conserved for further 6 months.
Characteristics:
Colour: intensive brilliant red
Bouquet: pleasant notes of wood berries Flavour: full bodied and semi dry
Pairing: best enjoyed with stewed meat, venison and light cheese
Tasting Temperature: 18Β°C