SAUVIGNON
Area of origin Vineyards in Precenicco (Udine)
Soil type Clay soil
Grape varietal 100% Sauvignon
Training system Sylvoz, 3700 vines/ha
Vinification Maceration with skins at 41Β°F (5Β°C) for 7/8 hours, pressed
gently, first-pressing must, fermentation at a controlled
temperature 65Β°F (18Β°C)
Ageing Maturation in stainless steel tanks
Alcohol content 12.50%
Characteristics An elegant wine with an aromatic scent that is similar to
yellow pepper, melon and banana. Its flavor is dry and velvety
Pairing It pairs well with prosciutto based starters and saltwater
fish dishes
Serving temperature Serve at 46-50Β°F (8-10Β°C)
Area of origin Vineyards in Precenicco (Udine)
Soil type Clay soil
Grape varietal 100% Sauvignon
Training system Sylvoz, 3700 vines/ha
Vinification Maceration with skins at 41Β°F (5Β°C) for 7/8 hours, pressed
gently, first-pressing must, fermentation at a controlled
temperature 65Β°F (18Β°C)
Ageing Maturation in stainless steel tanks
Alcohol content 12.50%
Characteristics An elegant wine with an aromatic scent that is similar to
yellow pepper, melon and banana. Its flavor is dry and velvety
Pairing It pairs well with prosciutto based starters and saltwater
fish dishes
Serving temperature Serve at 46-50Β°F (8-10Β°C)
Area of origin Vineyards in Precenicco (Udine)
Soil type Clay soil
Grape varietal 100% Sauvignon
Training system Sylvoz, 3700 vines/ha
Vinification Maceration with skins at 41Β°F (5Β°C) for 7/8 hours, pressed
gently, first-pressing must, fermentation at a controlled
temperature 65Β°F (18Β°C)
Ageing Maturation in stainless steel tanks
Alcohol content 12.50%
Characteristics An elegant wine with an aromatic scent that is similar to
yellow pepper, melon and banana. Its flavor is dry and velvety
Pairing It pairs well with prosciutto based starters and saltwater
fish dishes
Serving temperature Serve at 46-50Β°F (8-10Β°C)