SAUVIGNON

Β£0.00

Area of origin Vineyards in Precenicco (Udine)

Soil type Clay soil

Grape varietal 100% Sauvignon

Training system Sylvoz, 3700 vines/ha

Vinification Maceration with skins at 41Β°F (5Β°C) for 7/8 hours, pressed

gently, first-pressing must, fermentation at a controlled

temperature 65Β°F (18Β°C)

Ageing Maturation in stainless steel tanks

Alcohol content 12.50%

Characteristics An elegant wine with an aromatic scent that is similar to

yellow pepper, melon and banana. Its flavor is dry and velvety

Pairing It pairs well with prosciutto based starters and saltwater

fish dishes

Serving temperature Serve at 46-50Β°F (8-10Β°C)

Add To Cart

Area of origin Vineyards in Precenicco (Udine)

Soil type Clay soil

Grape varietal 100% Sauvignon

Training system Sylvoz, 3700 vines/ha

Vinification Maceration with skins at 41Β°F (5Β°C) for 7/8 hours, pressed

gently, first-pressing must, fermentation at a controlled

temperature 65Β°F (18Β°C)

Ageing Maturation in stainless steel tanks

Alcohol content 12.50%

Characteristics An elegant wine with an aromatic scent that is similar to

yellow pepper, melon and banana. Its flavor is dry and velvety

Pairing It pairs well with prosciutto based starters and saltwater

fish dishes

Serving temperature Serve at 46-50Β°F (8-10Β°C)

Area of origin Vineyards in Precenicco (Udine)

Soil type Clay soil

Grape varietal 100% Sauvignon

Training system Sylvoz, 3700 vines/ha

Vinification Maceration with skins at 41Β°F (5Β°C) for 7/8 hours, pressed

gently, first-pressing must, fermentation at a controlled

temperature 65Β°F (18Β°C)

Ageing Maturation in stainless steel tanks

Alcohol content 12.50%

Characteristics An elegant wine with an aromatic scent that is similar to

yellow pepper, melon and banana. Its flavor is dry and velvety

Pairing It pairs well with prosciutto based starters and saltwater

fish dishes

Serving temperature Serve at 46-50Β°F (8-10Β°C)