ROERO ARNEIS D.O.C.G.

Β£0.00

GRAPES

100% Arneis

PRODUCTION AREA

Grapes grown in the villages of Castagnito and Vezza d’Alba

SENSORY QUALITIES

Light straw yellow colour with green hues. Soft, lush bouquet

with scent of pineapple. Great acidity and roundness on the

palate

VINIFICATION AND REFINEMENT

Grapes are softly pressed and fermented at a controlled tempera-

ture of 16Β°C. It remains on the β€œlees” in steel tanks for at least 6

months with continuous β€œbatonnages”

MINIMUM ALCOHOL CONTENT

13,5% vol.

SERVING TEMPERATURE

12-14Β°C

BEST WITH

It is an excellent starter wine or to have with seafood, grilled

vegetables, salads and pasta.

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GRAPES

100% Arneis

PRODUCTION AREA

Grapes grown in the villages of Castagnito and Vezza d’Alba

SENSORY QUALITIES

Light straw yellow colour with green hues. Soft, lush bouquet

with scent of pineapple. Great acidity and roundness on the

palate

VINIFICATION AND REFINEMENT

Grapes are softly pressed and fermented at a controlled tempera-

ture of 16Β°C. It remains on the β€œlees” in steel tanks for at least 6

months with continuous β€œbatonnages”

MINIMUM ALCOHOL CONTENT

13,5% vol.

SERVING TEMPERATURE

12-14Β°C

BEST WITH

It is an excellent starter wine or to have with seafood, grilled

vegetables, salads and pasta.

GRAPES

100% Arneis

PRODUCTION AREA

Grapes grown in the villages of Castagnito and Vezza d’Alba

SENSORY QUALITIES

Light straw yellow colour with green hues. Soft, lush bouquet

with scent of pineapple. Great acidity and roundness on the

palate

VINIFICATION AND REFINEMENT

Grapes are softly pressed and fermented at a controlled tempera-

ture of 16Β°C. It remains on the β€œlees” in steel tanks for at least 6

months with continuous β€œbatonnages”

MINIMUM ALCOHOL CONTENT

13,5% vol.

SERVING TEMPERATURE

12-14Β°C

BEST WITH

It is an excellent starter wine or to have with seafood, grilled

vegetables, salads and pasta.