PINOT GRIGIO

Β£0.00

Area of origin Vineyards in Precenicco (Udine)

Soil type Clay soil

Grape varietal 100% Pinot Grigio

Training system Sylvoz, 3700 vines/ha

Vinification Pressed gently, first-pressing must, fermentation at a

controlled temperature 65Β°F (18Β°C)

Ageing Maturation in stainless steel tanks

Alcohol content 12.50%

Characteristics A straw yellow colored wine with a subtle but persistent

scent and a dry and fresh taste

Pairing It is the classic wine for fish dishes but it also pairs very well with

main courses

Serving temperature Serve at 46-50Β°F (8-10Β°C)

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Area of origin Vineyards in Precenicco (Udine)

Soil type Clay soil

Grape varietal 100% Pinot Grigio

Training system Sylvoz, 3700 vines/ha

Vinification Pressed gently, first-pressing must, fermentation at a

controlled temperature 65Β°F (18Β°C)

Ageing Maturation in stainless steel tanks

Alcohol content 12.50%

Characteristics A straw yellow colored wine with a subtle but persistent

scent and a dry and fresh taste

Pairing It is the classic wine for fish dishes but it also pairs very well with

main courses

Serving temperature Serve at 46-50Β°F (8-10Β°C)

Area of origin Vineyards in Precenicco (Udine)

Soil type Clay soil

Grape varietal 100% Pinot Grigio

Training system Sylvoz, 3700 vines/ha

Vinification Pressed gently, first-pressing must, fermentation at a

controlled temperature 65Β°F (18Β°C)

Ageing Maturation in stainless steel tanks

Alcohol content 12.50%

Characteristics A straw yellow colored wine with a subtle but persistent

scent and a dry and fresh taste

Pairing It is the classic wine for fish dishes but it also pairs very well with

main courses

Serving temperature Serve at 46-50Β°F (8-10Β°C)