PINOT GRIGIO
Area of origin Vineyards in Precenicco (Udine)
Soil type Clay soil
Grape varietal 100% Pinot Grigio
Training system Sylvoz, 3700 vines/ha
Vinification Pressed gently, first-pressing must, fermentation at a
controlled temperature 65Β°F (18Β°C)
Ageing Maturation in stainless steel tanks
Alcohol content 12.50%
Characteristics A straw yellow colored wine with a subtle but persistent
scent and a dry and fresh taste
Pairing It is the classic wine for fish dishes but it also pairs very well with
main courses
Serving temperature Serve at 46-50Β°F (8-10Β°C)
Area of origin Vineyards in Precenicco (Udine)
Soil type Clay soil
Grape varietal 100% Pinot Grigio
Training system Sylvoz, 3700 vines/ha
Vinification Pressed gently, first-pressing must, fermentation at a
controlled temperature 65Β°F (18Β°C)
Ageing Maturation in stainless steel tanks
Alcohol content 12.50%
Characteristics A straw yellow colored wine with a subtle but persistent
scent and a dry and fresh taste
Pairing It is the classic wine for fish dishes but it also pairs very well with
main courses
Serving temperature Serve at 46-50Β°F (8-10Β°C)
Area of origin Vineyards in Precenicco (Udine)
Soil type Clay soil
Grape varietal 100% Pinot Grigio
Training system Sylvoz, 3700 vines/ha
Vinification Pressed gently, first-pressing must, fermentation at a
controlled temperature 65Β°F (18Β°C)
Ageing Maturation in stainless steel tanks
Alcohol content 12.50%
Characteristics A straw yellow colored wine with a subtle but persistent
scent and a dry and fresh taste
Pairing It is the classic wine for fish dishes but it also pairs very well with
main courses
Serving temperature Serve at 46-50Β°F (8-10Β°C)