Nero di Troia Respiro
Nero di Troia igp Respiro βColle al VentoβWine type: red wine
Wine: Puglia IGP Nero di Troia
Current vintage: 2017
Alc. Vol%: 13,5
Grape: Nero di Troia 100%
Total production: 40 000 bt
Total acidity g/l: 5,5
Residual sugar g/l: 7
Production zone: Vineyards in the area of Canosa di Puglia - Province of Barletta/Trani β Apulia Vintage period: end of October
Winemakers notes: after a soft pressure and the separation of grape-stalk, 12 days maceration (first 4 days at 0Β°C) and fermentation in wooden vats.
Aging: 12 months in stainless steel.
Characteristics:
Colour: intensive red with purple reflections Bouquet: intense aromas of spices and fruits such as blackberries, plums and currant.
Flavour: smooth and elegant, with pleasant tannins on the finish
Pairing: excellent with spicy pasta, roasted or grilled meat, poultry and ripe cheese.
Tasting Temperature: 18Β°C
Nero di Troia igp Respiro βColle al VentoβWine type: red wine
Wine: Puglia IGP Nero di Troia
Current vintage: 2017
Alc. Vol%: 13,5
Grape: Nero di Troia 100%
Total production: 40 000 bt
Total acidity g/l: 5,5
Residual sugar g/l: 7
Production zone: Vineyards in the area of Canosa di Puglia - Province of Barletta/Trani β Apulia Vintage period: end of October
Winemakers notes: after a soft pressure and the separation of grape-stalk, 12 days maceration (first 4 days at 0Β°C) and fermentation in wooden vats.
Aging: 12 months in stainless steel.
Characteristics:
Colour: intensive red with purple reflections Bouquet: intense aromas of spices and fruits such as blackberries, plums and currant.
Flavour: smooth and elegant, with pleasant tannins on the finish
Pairing: excellent with spicy pasta, roasted or grilled meat, poultry and ripe cheese.
Tasting Temperature: 18Β°C
Nero di Troia igp Respiro βColle al VentoβWine type: red wine
Wine: Puglia IGP Nero di Troia
Current vintage: 2017
Alc. Vol%: 13,5
Grape: Nero di Troia 100%
Total production: 40 000 bt
Total acidity g/l: 5,5
Residual sugar g/l: 7
Production zone: Vineyards in the area of Canosa di Puglia - Province of Barletta/Trani β Apulia Vintage period: end of October
Winemakers notes: after a soft pressure and the separation of grape-stalk, 12 days maceration (first 4 days at 0Β°C) and fermentation in wooden vats.
Aging: 12 months in stainless steel.
Characteristics:
Colour: intensive red with purple reflections Bouquet: intense aromas of spices and fruits such as blackberries, plums and currant.
Flavour: smooth and elegant, with pleasant tannins on the finish
Pairing: excellent with spicy pasta, roasted or grilled meat, poultry and ripe cheese.
Tasting Temperature: 18Β°C