Montepulciano D'Abruzzo
Wine type: red wine
Wine: Montepulciano dβAbruzzo DOC Vintage: 2020
Alc. Vol%: 13,5
Grape: Montepulciano 100%
Total production: 50 000 bt
Production zone: vineyards in the area of Lanciano. Province of Chieti - Abruzzi. Vintage period: middle of September Fermentation: in steel tanks at a controlled temperature of 26/28Β°C for 12 days of peel maceration.
Aging: 8 months in stainless-steel tanks
Characteristics:
Colour: distinctive red colour with visible purple reflections
Bouquet: complex with elegant notes of spices and vanilla
Taste: full-bodied with a pleasantly fruity finish Pairing: excellent with red meat and ripe cheese
Tasting Temperature: 18Β°C.
Wine type: red wine
Wine: Montepulciano dβAbruzzo DOC Vintage: 2020
Alc. Vol%: 13,5
Grape: Montepulciano 100%
Total production: 50 000 bt
Production zone: vineyards in the area of Lanciano. Province of Chieti - Abruzzi. Vintage period: middle of September Fermentation: in steel tanks at a controlled temperature of 26/28Β°C for 12 days of peel maceration.
Aging: 8 months in stainless-steel tanks
Characteristics:
Colour: distinctive red colour with visible purple reflections
Bouquet: complex with elegant notes of spices and vanilla
Taste: full-bodied with a pleasantly fruity finish Pairing: excellent with red meat and ripe cheese
Tasting Temperature: 18Β°C.
Wine type: red wine
Wine: Montepulciano dβAbruzzo DOC Vintage: 2020
Alc. Vol%: 13,5
Grape: Montepulciano 100%
Total production: 50 000 bt
Production zone: vineyards in the area of Lanciano. Province of Chieti - Abruzzi. Vintage period: middle of September Fermentation: in steel tanks at a controlled temperature of 26/28Β°C for 12 days of peel maceration.
Aging: 8 months in stainless-steel tanks
Characteristics:
Colour: distinctive red colour with visible purple reflections
Bouquet: complex with elegant notes of spices and vanilla
Taste: full-bodied with a pleasantly fruity finish Pairing: excellent with red meat and ripe cheese
Tasting Temperature: 18Β°C.