Montepulciano D'Abruzzo

Β£0.00

Wine type: red wine

Wine: Montepulciano d’Abruzzo DOC Vintage: 2020

Alc. Vol%: 13,5

Grape: Montepulciano 100%

Total production: 50 000 bt

Production zone: vineyards in the area of Lanciano. Province of Chieti - Abruzzi. Vintage period: middle of September Fermentation: in steel tanks at a controlled temperature of 26/28Β°C for 12 days of peel maceration.

Aging: 8 months in stainless-steel tanks

Characteristics:

Colour: distinctive red colour with visible purple reflections

Bouquet: complex with elegant notes of spices and vanilla

Taste: full-bodied with a pleasantly fruity finish Pairing: excellent with red meat and ripe cheese

Tasting Temperature: 18Β°C.

Quantity:
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Wine type: red wine

Wine: Montepulciano d’Abruzzo DOC Vintage: 2020

Alc. Vol%: 13,5

Grape: Montepulciano 100%

Total production: 50 000 bt

Production zone: vineyards in the area of Lanciano. Province of Chieti - Abruzzi. Vintage period: middle of September Fermentation: in steel tanks at a controlled temperature of 26/28Β°C for 12 days of peel maceration.

Aging: 8 months in stainless-steel tanks

Characteristics:

Colour: distinctive red colour with visible purple reflections

Bouquet: complex with elegant notes of spices and vanilla

Taste: full-bodied with a pleasantly fruity finish Pairing: excellent with red meat and ripe cheese

Tasting Temperature: 18Β°C.

Wine type: red wine

Wine: Montepulciano d’Abruzzo DOC Vintage: 2020

Alc. Vol%: 13,5

Grape: Montepulciano 100%

Total production: 50 000 bt

Production zone: vineyards in the area of Lanciano. Province of Chieti - Abruzzi. Vintage period: middle of September Fermentation: in steel tanks at a controlled temperature of 26/28Β°C for 12 days of peel maceration.

Aging: 8 months in stainless-steel tanks

Characteristics:

Colour: distinctive red colour with visible purple reflections

Bouquet: complex with elegant notes of spices and vanilla

Taste: full-bodied with a pleasantly fruity finish Pairing: excellent with red meat and ripe cheese

Tasting Temperature: 18Β°C.