MERLOT
Area of origin Vineyards in Precenicco (Udine)
Soil type Clay soil
Grape varietal 100% Merlot
Training system Sylvoz, 3700 vines/ha
Vinification Traditional maceration for 6/7 days at 80-82Β°F (27/28Β°C)
Ageing in bottle
Alcohol content 12.50%
Characteristics A great wine, full, robust and with a rich color. Slightly
herbaceous scent and aromas
Pairing Pairs perfectly with roasted, fried and stewed meat (both white
and red). Perfect with rabbit and poultry
Serving temperature Serve at 65-68Β°F (18-20Β°C)
Area of origin Vineyards in Precenicco (Udine)
Soil type Clay soil
Grape varietal 100% Merlot
Training system Sylvoz, 3700 vines/ha
Vinification Traditional maceration for 6/7 days at 80-82Β°F (27/28Β°C)
Ageing in bottle
Alcohol content 12.50%
Characteristics A great wine, full, robust and with a rich color. Slightly
herbaceous scent and aromas
Pairing Pairs perfectly with roasted, fried and stewed meat (both white
and red). Perfect with rabbit and poultry
Serving temperature Serve at 65-68Β°F (18-20Β°C)
Area of origin Vineyards in Precenicco (Udine)
Soil type Clay soil
Grape varietal 100% Merlot
Training system Sylvoz, 3700 vines/ha
Vinification Traditional maceration for 6/7 days at 80-82Β°F (27/28Β°C)
Ageing in bottle
Alcohol content 12.50%
Characteristics A great wine, full, robust and with a rich color. Slightly
herbaceous scent and aromas
Pairing Pairs perfectly with roasted, fried and stewed meat (both white
and red). Perfect with rabbit and poultry
Serving temperature Serve at 65-68Β°F (18-20Β°C)