MERLOT

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Area of origin Vineyards in Precenicco (Udine)

Soil type Clay soil

Grape varietal 100% Merlot

Training system Sylvoz, 3700 vines/ha

Vinification Traditional maceration for 6/7 days at 80-82Β°F (27/28Β°C)

Ageing in bottle

Alcohol content 12.50%

Characteristics A great wine, full, robust and with a rich color. Slightly

herbaceous scent and aromas

Pairing Pairs perfectly with roasted, fried and stewed meat (both white

and red). Perfect with rabbit and poultry

Serving temperature Serve at 65-68Β°F (18-20Β°C)

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Area of origin Vineyards in Precenicco (Udine)

Soil type Clay soil

Grape varietal 100% Merlot

Training system Sylvoz, 3700 vines/ha

Vinification Traditional maceration for 6/7 days at 80-82Β°F (27/28Β°C)

Ageing in bottle

Alcohol content 12.50%

Characteristics A great wine, full, robust and with a rich color. Slightly

herbaceous scent and aromas

Pairing Pairs perfectly with roasted, fried and stewed meat (both white

and red). Perfect with rabbit and poultry

Serving temperature Serve at 65-68Β°F (18-20Β°C)

Area of origin Vineyards in Precenicco (Udine)

Soil type Clay soil

Grape varietal 100% Merlot

Training system Sylvoz, 3700 vines/ha

Vinification Traditional maceration for 6/7 days at 80-82Β°F (27/28Β°C)

Ageing in bottle

Alcohol content 12.50%

Characteristics A great wine, full, robust and with a rich color. Slightly

herbaceous scent and aromas

Pairing Pairs perfectly with roasted, fried and stewed meat (both white

and red). Perfect with rabbit and poultry

Serving temperature Serve at 65-68Β°F (18-20Β°C)