Rosso Terre Siciliane
Wine type: red wine
Wine: Terre Siciliane IGP Rosso
Vintage: 2021
Alc. Vol%: 13
Grape: 50% Nero dβAvola, 50% Merlot Acidity: 5,2 g/l
Residual sugar: 7 g/l
Total production: 120 000 bt
Production zone: vineyards in western Sicily, Province of Trapani.
Vintage period: middle of August Fermentation: in steel tanks at a controlled temperature of 12/14Β°C for about 12 days. Aging: once the fermentation is over, the wine ages in steel tanks at 16Β°C until it is bottled.
Characteristics:
Colour: brightly and brilliant red
Bouquet: delicate, with notes of red fruit Flavour: balanced and harmonious
Pairing: with pasta dishes, white and red meat
Tasting temperature: 18Β°C
Wine type: red wine
Wine: Terre Siciliane IGP Rosso
Vintage: 2021
Alc. Vol%: 13
Grape: 50% Nero dβAvola, 50% Merlot Acidity: 5,2 g/l
Residual sugar: 7 g/l
Total production: 120 000 bt
Production zone: vineyards in western Sicily, Province of Trapani.
Vintage period: middle of August Fermentation: in steel tanks at a controlled temperature of 12/14Β°C for about 12 days. Aging: once the fermentation is over, the wine ages in steel tanks at 16Β°C until it is bottled.
Characteristics:
Colour: brightly and brilliant red
Bouquet: delicate, with notes of red fruit Flavour: balanced and harmonious
Pairing: with pasta dishes, white and red meat
Tasting temperature: 18Β°C
Wine type: red wine
Wine: Terre Siciliane IGP Rosso
Vintage: 2021
Alc. Vol%: 13
Grape: 50% Nero dβAvola, 50% Merlot Acidity: 5,2 g/l
Residual sugar: 7 g/l
Total production: 120 000 bt
Production zone: vineyards in western Sicily, Province of Trapani.
Vintage period: middle of August Fermentation: in steel tanks at a controlled temperature of 12/14Β°C for about 12 days. Aging: once the fermentation is over, the wine ages in steel tanks at 16Β°C until it is bottled.
Characteristics:
Colour: brightly and brilliant red
Bouquet: delicate, with notes of red fruit Flavour: balanced and harmonious
Pairing: with pasta dishes, white and red meat
Tasting temperature: 18Β°C