Rosso Terre Siciliane

Β£0.00

Wine type: red wine

Wine: Terre Siciliane IGP Rosso

Vintage: 2021

Alc. Vol%: 13

Grape: 50% Nero d’Avola, 50% Merlot Acidity: 5,2 g/l

Residual sugar: 7 g/l

Total production: 120 000 bt

Production zone: vineyards in western Sicily, Province of Trapani.

Vintage period: middle of August Fermentation: in steel tanks at a controlled temperature of 12/14Β°C for about 12 days. Aging: once the fermentation is over, the wine ages in steel tanks at 16Β°C until it is bottled.

Characteristics:

Colour: brightly and brilliant red

Bouquet: delicate, with notes of red fruit Flavour: balanced and harmonious

Pairing: with pasta dishes, white and red meat

Tasting temperature: 18Β°C

Quantity:
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Wine type: red wine

Wine: Terre Siciliane IGP Rosso

Vintage: 2021

Alc. Vol%: 13

Grape: 50% Nero d’Avola, 50% Merlot Acidity: 5,2 g/l

Residual sugar: 7 g/l

Total production: 120 000 bt

Production zone: vineyards in western Sicily, Province of Trapani.

Vintage period: middle of August Fermentation: in steel tanks at a controlled temperature of 12/14Β°C for about 12 days. Aging: once the fermentation is over, the wine ages in steel tanks at 16Β°C until it is bottled.

Characteristics:

Colour: brightly and brilliant red

Bouquet: delicate, with notes of red fruit Flavour: balanced and harmonious

Pairing: with pasta dishes, white and red meat

Tasting temperature: 18Β°C

Wine type: red wine

Wine: Terre Siciliane IGP Rosso

Vintage: 2021

Alc. Vol%: 13

Grape: 50% Nero d’Avola, 50% Merlot Acidity: 5,2 g/l

Residual sugar: 7 g/l

Total production: 120 000 bt

Production zone: vineyards in western Sicily, Province of Trapani.

Vintage period: middle of August Fermentation: in steel tanks at a controlled temperature of 12/14Β°C for about 12 days. Aging: once the fermentation is over, the wine ages in steel tanks at 16Β°C until it is bottled.

Characteristics:

Colour: brightly and brilliant red

Bouquet: delicate, with notes of red fruit Flavour: balanced and harmonious

Pairing: with pasta dishes, white and red meat

Tasting temperature: 18Β°C