Valpolicella Ripasso classico

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Name: Valpolicella Ripasso classico D.O.C.
Varietal composition:
Corvina veronese, Rondinella, Molinara
Appellation:
Valpolicella Ripasso D.O.C.
Region of origin:
Veneto (central area Valpolicella)
Color/Taste/Bouquet:
Reep ruby red with purple reflections / full-bodied, dry, velvety and persistent / fine, reminding red and wood fruits
Culinary suggestions:
Ideal partner to half-ripened cheeses, roasted and grilled red meats and game
Alcohol content:
14 % vol

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Name: Valpolicella Ripasso classico D.O.C.
Varietal composition:
Corvina veronese, Rondinella, Molinara
Appellation:
Valpolicella Ripasso D.O.C.
Region of origin:
Veneto (central area Valpolicella)
Color/Taste/Bouquet:
Reep ruby red with purple reflections / full-bodied, dry, velvety and persistent / fine, reminding red and wood fruits
Culinary suggestions:
Ideal partner to half-ripened cheeses, roasted and grilled red meats and game
Alcohol content:
14 % vol

Name: Valpolicella Ripasso classico D.O.C.
Varietal composition:
Corvina veronese, Rondinella, Molinara
Appellation:
Valpolicella Ripasso D.O.C.
Region of origin:
Veneto (central area Valpolicella)
Color/Taste/Bouquet:
Reep ruby red with purple reflections / full-bodied, dry, velvety and persistent / fine, reminding red and wood fruits
Culinary suggestions:
Ideal partner to half-ripened cheeses, roasted and grilled red meats and game
Alcohol content:
14 % vol