Valpolicella Ripasso classico
Name: Valpolicella Ripasso classico D.O.C.
Varietal composition: Corvina veronese, Rondinella, Molinara
Appellation: Valpolicella Ripasso D.O.C.
Region of origin: Veneto (central area Valpolicella)
Color/Taste/Bouquet: Reep ruby red with purple reflections / full-bodied, dry, velvety and persistent / fine, reminding red and wood fruits
Culinary suggestions: Ideal partner to half-ripened cheeses, roasted and grilled red meats and game
Alcohol content: 14 % vol
Name: Valpolicella Ripasso classico D.O.C.
Varietal composition: Corvina veronese, Rondinella, Molinara
Appellation: Valpolicella Ripasso D.O.C.
Region of origin: Veneto (central area Valpolicella)
Color/Taste/Bouquet: Reep ruby red with purple reflections / full-bodied, dry, velvety and persistent / fine, reminding red and wood fruits
Culinary suggestions: Ideal partner to half-ripened cheeses, roasted and grilled red meats and game
Alcohol content: 14 % vol
Name: Valpolicella Ripasso classico D.O.C.
Varietal composition: Corvina veronese, Rondinella, Molinara
Appellation: Valpolicella Ripasso D.O.C.
Region of origin: Veneto (central area Valpolicella)
Color/Taste/Bouquet: Reep ruby red with purple reflections / full-bodied, dry, velvety and persistent / fine, reminding red and wood fruits
Culinary suggestions: Ideal partner to half-ripened cheeses, roasted and grilled red meats and game
Alcohol content: 14 % vol