GENTILIUM LANGHE NEBBIOLO D.O.C.

GRAPES

Nebbiolo

PRODUCTION AREA

Nebbiolo grapes from Langhe area

ORGANOLEPTIC QUALITIES

Bright ruby colour. Clear and softly elegant bouquet with scents

of licorice. Intense taste with vanilla aftertaste

VINIFICATION AND REFINEMENT

Grapes are vinified as long as 8 days at a controlled tempera-

ture. The wine is aged in oak barrels containing 2800 litres for

18-22 months

MINIMUM ALCOHOLIC CONTENT

13,5% vol.

SERVING TEMPERATURE

18°C

BEST WITH

It is excellent with red meats, game and matured cheeses

PACKAGING

In a old-fashioned Bordeaux bottle (910 g), handmade packa-

ging with wax seal embracing the Two Lira reproduction coin in

circulation during the Savoy Kingdom