FOSCO D.O.C.G.
GRAPES
Dolcetto
PRODUCTION AREA
Dolcetto grapes grown in Diano dβAlba village
ORGANOLEPTIC QUALITIES
Very intense ruby color with violet hues. Clear and persistent
bouquet with scent of gillyflower and matured blackberry. Inten-
se, round, hot and sweet taste with almond aftertaste
VINIFICATION AND REFINEMENT
It is fermented in stainless steel tanks for 7-8 days at a controlled
temperature that is between 26Β° C and 29Β° C. It is then refined in
steel for 8 months and in bottle for 4 months
MINIMUM ALCOHOLIC CONTENT
13,5% vol.
SERVING TEMPERATURE
18Β°C
BEST WITH
Good with both white and red meats, pasta (in particular filled
pasta) and also with cheese
NOTES
A traditional method of fermentation gives to this wine a unique
bouquet and taste. The natural time elapsed is not modified from
the man's hand in making this exquisite work. You will find so-
me remains of vinification at the bottom of the bottle which pro-
ves that this is a high-quality product
PACKAGING
In a old-fashioned Bordeaux bottle (910 g), handmade packa-
ging with natural twine and wax seal
GRAPES
Dolcetto
PRODUCTION AREA
Dolcetto grapes grown in Diano dβAlba village
ORGANOLEPTIC QUALITIES
Very intense ruby color with violet hues. Clear and persistent
bouquet with scent of gillyflower and matured blackberry. Inten-
se, round, hot and sweet taste with almond aftertaste
VINIFICATION AND REFINEMENT
It is fermented in stainless steel tanks for 7-8 days at a controlled
temperature that is between 26Β° C and 29Β° C. It is then refined in
steel for 8 months and in bottle for 4 months
MINIMUM ALCOHOLIC CONTENT
13,5% vol.
SERVING TEMPERATURE
18Β°C
BEST WITH
Good with both white and red meats, pasta (in particular filled
pasta) and also with cheese
NOTES
A traditional method of fermentation gives to this wine a unique
bouquet and taste. The natural time elapsed is not modified from
the man's hand in making this exquisite work. You will find so-
me remains of vinification at the bottom of the bottle which pro-
ves that this is a high-quality product
PACKAGING
In a old-fashioned Bordeaux bottle (910 g), handmade packa-
ging with natural twine and wax seal
GRAPES
Dolcetto
PRODUCTION AREA
Dolcetto grapes grown in Diano dβAlba village
ORGANOLEPTIC QUALITIES
Very intense ruby color with violet hues. Clear and persistent
bouquet with scent of gillyflower and matured blackberry. Inten-
se, round, hot and sweet taste with almond aftertaste
VINIFICATION AND REFINEMENT
It is fermented in stainless steel tanks for 7-8 days at a controlled
temperature that is between 26Β° C and 29Β° C. It is then refined in
steel for 8 months and in bottle for 4 months
MINIMUM ALCOHOLIC CONTENT
13,5% vol.
SERVING TEMPERATURE
18Β°C
BEST WITH
Good with both white and red meats, pasta (in particular filled
pasta) and also with cheese
NOTES
A traditional method of fermentation gives to this wine a unique
bouquet and taste. The natural time elapsed is not modified from
the man's hand in making this exquisite work. You will find so-
me remains of vinification at the bottom of the bottle which pro-
ves that this is a high-quality product
PACKAGING
In a old-fashioned Bordeaux bottle (910 g), handmade packa-
ging with natural twine and wax seal