FOSCO D.O.C.G.

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GRAPES

Dolcetto

PRODUCTION AREA

Dolcetto grapes grown in Diano d’Alba village

ORGANOLEPTIC QUALITIES

Very intense ruby color with violet hues. Clear and persistent

bouquet with scent of gillyflower and matured blackberry. Inten-

se, round, hot and sweet taste with almond aftertaste

VINIFICATION AND REFINEMENT

It is fermented in stainless steel tanks for 7-8 days at a controlled

temperature that is between 26Β° C and 29Β° C. It is then refined in

steel for 8 months and in bottle for 4 months

MINIMUM ALCOHOLIC CONTENT

13,5% vol.

SERVING TEMPERATURE

18Β°C

BEST WITH

Good with both white and red meats, pasta (in particular filled

pasta) and also with cheese

NOTES

A traditional method of fermentation gives to this wine a unique

bouquet and taste. The natural time elapsed is not modified from

the man's hand in making this exquisite work. You will find so-

me remains of vinification at the bottom of the bottle which pro-

ves that this is a high-quality product

PACKAGING

In a old-fashioned Bordeaux bottle (910 g), handmade packa-

ging with natural twine and wax seal

Add To Cart

GRAPES

Dolcetto

PRODUCTION AREA

Dolcetto grapes grown in Diano d’Alba village

ORGANOLEPTIC QUALITIES

Very intense ruby color with violet hues. Clear and persistent

bouquet with scent of gillyflower and matured blackberry. Inten-

se, round, hot and sweet taste with almond aftertaste

VINIFICATION AND REFINEMENT

It is fermented in stainless steel tanks for 7-8 days at a controlled

temperature that is between 26Β° C and 29Β° C. It is then refined in

steel for 8 months and in bottle for 4 months

MINIMUM ALCOHOLIC CONTENT

13,5% vol.

SERVING TEMPERATURE

18Β°C

BEST WITH

Good with both white and red meats, pasta (in particular filled

pasta) and also with cheese

NOTES

A traditional method of fermentation gives to this wine a unique

bouquet and taste. The natural time elapsed is not modified from

the man's hand in making this exquisite work. You will find so-

me remains of vinification at the bottom of the bottle which pro-

ves that this is a high-quality product

PACKAGING

In a old-fashioned Bordeaux bottle (910 g), handmade packa-

ging with natural twine and wax seal

GRAPES

Dolcetto

PRODUCTION AREA

Dolcetto grapes grown in Diano d’Alba village

ORGANOLEPTIC QUALITIES

Very intense ruby color with violet hues. Clear and persistent

bouquet with scent of gillyflower and matured blackberry. Inten-

se, round, hot and sweet taste with almond aftertaste

VINIFICATION AND REFINEMENT

It is fermented in stainless steel tanks for 7-8 days at a controlled

temperature that is between 26Β° C and 29Β° C. It is then refined in

steel for 8 months and in bottle for 4 months

MINIMUM ALCOHOLIC CONTENT

13,5% vol.

SERVING TEMPERATURE

18Β°C

BEST WITH

Good with both white and red meats, pasta (in particular filled

pasta) and also with cheese

NOTES

A traditional method of fermentation gives to this wine a unique

bouquet and taste. The natural time elapsed is not modified from

the man's hand in making this exquisite work. You will find so-

me remains of vinification at the bottom of the bottle which pro-

ves that this is a high-quality product

PACKAGING

In a old-fashioned Bordeaux bottle (910 g), handmade packa-

ging with natural twine and wax seal