Negroamaro Salento
COLLE AL VENTO
Quattro Venti
20
Negroamaro
COLLE AL VENTO
Wine type: red wine
Wine: Salento IGP Negroamaro
Vintage: 2019
Alc. Vol%: 13,5
Total Acidity: 5,4
Residual sugar: 6
Grape: Negroamaro 100%
Total production: 40 000 bt
Production zone: vineyards in the areas of Salice
Salentino and San Donaci - Province of Lecce
and Brindisi - Apulia
Vintage period: middle of September
Fermentation: after a soft pressure and the
separation of grape-stalk, 10-14 days of classic
peel maceration at a temperature of 26Β° C. For
the best extraction of colour and tannins it was
pumped over several times.
Aging: after the malolactic fermentation aging in
steel tanks for 6 months.
Characteristics:
Colour: deep, intensive red
Bouquet: harmonious, nice aroma of juniper
Flavour: full bodied with nice tannins
Pairing: best enjoyed with savoury pasta and
grilled meat
Tasting temperature: 18Β°C
COLLE AL VENTO
Quattro Venti
20
Negroamaro
COLLE AL VENTO
Wine type: red wine
Wine: Salento IGP Negroamaro
Vintage: 2019
Alc. Vol%: 13,5
Total Acidity: 5,4
Residual sugar: 6
Grape: Negroamaro 100%
Total production: 40 000 bt
Production zone: vineyards in the areas of Salice
Salentino and San Donaci - Province of Lecce
and Brindisi - Apulia
Vintage period: middle of September
Fermentation: after a soft pressure and the
separation of grape-stalk, 10-14 days of classic
peel maceration at a temperature of 26Β° C. For
the best extraction of colour and tannins it was
pumped over several times.
Aging: after the malolactic fermentation aging in
steel tanks for 6 months.
Characteristics:
Colour: deep, intensive red
Bouquet: harmonious, nice aroma of juniper
Flavour: full bodied with nice tannins
Pairing: best enjoyed with savoury pasta and
grilled meat
Tasting temperature: 18Β°C
COLLE AL VENTO
Quattro Venti
20
Negroamaro
COLLE AL VENTO
Wine type: red wine
Wine: Salento IGP Negroamaro
Vintage: 2019
Alc. Vol%: 13,5
Total Acidity: 5,4
Residual sugar: 6
Grape: Negroamaro 100%
Total production: 40 000 bt
Production zone: vineyards in the areas of Salice
Salentino and San Donaci - Province of Lecce
and Brindisi - Apulia
Vintage period: middle of September
Fermentation: after a soft pressure and the
separation of grape-stalk, 10-14 days of classic
peel maceration at a temperature of 26Β° C. For
the best extraction of colour and tannins it was
pumped over several times.
Aging: after the malolactic fermentation aging in
steel tanks for 6 months.
Characteristics:
Colour: deep, intensive red
Bouquet: harmonious, nice aroma of juniper
Flavour: full bodied with nice tannins
Pairing: best enjoyed with savoury pasta and
grilled meat
Tasting temperature: 18Β°C