Negroamaro Salento

Β£0.00

COLLE AL VENTO

Quattro Venti

20

Negroamaro

COLLE AL VENTO

Wine type: red wine

Wine: Salento IGP Negroamaro

Vintage: 2019

Alc. Vol%: 13,5

Total Acidity: 5,4

Residual sugar: 6

Grape: Negroamaro 100%

Total production: 40 000 bt

Production zone: vineyards in the areas of Salice

Salentino and San Donaci - Province of Lecce

and Brindisi - Apulia

Vintage period: middle of September

Fermentation: after a soft pressure and the

separation of grape-stalk, 10-14 days of classic

peel maceration at a temperature of 26Β° C. For

the best extraction of colour and tannins it was

pumped over several times.

Aging: after the malolactic fermentation aging in

steel tanks for 6 months.

Characteristics:

Colour: deep, intensive red

Bouquet: harmonious, nice aroma of juniper

Flavour: full bodied with nice tannins

Pairing: best enjoyed with savoury pasta and

grilled meat

Tasting temperature: 18Β°C

Quantity:
Add To Cart

COLLE AL VENTO

Quattro Venti

20

Negroamaro

COLLE AL VENTO

Wine type: red wine

Wine: Salento IGP Negroamaro

Vintage: 2019

Alc. Vol%: 13,5

Total Acidity: 5,4

Residual sugar: 6

Grape: Negroamaro 100%

Total production: 40 000 bt

Production zone: vineyards in the areas of Salice

Salentino and San Donaci - Province of Lecce

and Brindisi - Apulia

Vintage period: middle of September

Fermentation: after a soft pressure and the

separation of grape-stalk, 10-14 days of classic

peel maceration at a temperature of 26Β° C. For

the best extraction of colour and tannins it was

pumped over several times.

Aging: after the malolactic fermentation aging in

steel tanks for 6 months.

Characteristics:

Colour: deep, intensive red

Bouquet: harmonious, nice aroma of juniper

Flavour: full bodied with nice tannins

Pairing: best enjoyed with savoury pasta and

grilled meat

Tasting temperature: 18Β°C

COLLE AL VENTO

Quattro Venti

20

Negroamaro

COLLE AL VENTO

Wine type: red wine

Wine: Salento IGP Negroamaro

Vintage: 2019

Alc. Vol%: 13,5

Total Acidity: 5,4

Residual sugar: 6

Grape: Negroamaro 100%

Total production: 40 000 bt

Production zone: vineyards in the areas of Salice

Salentino and San Donaci - Province of Lecce

and Brindisi - Apulia

Vintage period: middle of September

Fermentation: after a soft pressure and the

separation of grape-stalk, 10-14 days of classic

peel maceration at a temperature of 26Β° C. For

the best extraction of colour and tannins it was

pumped over several times.

Aging: after the malolactic fermentation aging in

steel tanks for 6 months.

Characteristics:

Colour: deep, intensive red

Bouquet: harmonious, nice aroma of juniper

Flavour: full bodied with nice tannins

Pairing: best enjoyed with savoury pasta and

grilled meat

Tasting temperature: 18Β°C