CHARDONNAY VENETO FRIZZANTE
CHARDONNAY
VENETO
FRIZZANTE
TYPE: Semi-sparkling white wine
GRAPE VARIETY: Chardonnay 100%
ORIGIN: Pramaggiore, our own vinevards
ELEVATION: 25-40 m.a.s.l.
SOIL TYPE: Medium texture, clayey
SECOND FERMENTATION: Charmat Method
VINIFICATION: White vinification of grapes through soft pressing
After cold decantation the must ferments on selected easts at a
controlled temperature of 18-20 Β°C for 10-12 days. The resulting wint
IS placed in pressure
tanks where it ferments on active easts untilli
reaches the required pressure. The temperature IS then lowered to
β’C in order to stop the termentation process
TASTING NOTES: A vivacious, fragrant wine with a host of fruits
scents reminiscent of Golden Delicious apples,
pears, peaches and
acacia blossoms. The flavour is slightly aromatic, tresh and clean.
SERVING SGGESTIONS: An aperitif wine, great with tried fish
grilled vegetables and pizza.
ALCOHOL: 11.0% Vol
SERVING TEMPERATURE: 8-10 Β°C
SheLf LIfE: 1/2 vears
BOTTLES PER CARTON: 6 x75 CL
CHARDONNAY
VENETO
FRIZZANTE
TYPE: Semi-sparkling white wine
GRAPE VARIETY: Chardonnay 100%
ORIGIN: Pramaggiore, our own vinevards
ELEVATION: 25-40 m.a.s.l.
SOIL TYPE: Medium texture, clayey
SECOND FERMENTATION: Charmat Method
VINIFICATION: White vinification of grapes through soft pressing
After cold decantation the must ferments on selected easts at a
controlled temperature of 18-20 Β°C for 10-12 days. The resulting wint
IS placed in pressure
tanks where it ferments on active easts untilli
reaches the required pressure. The temperature IS then lowered to
β’C in order to stop the termentation process
TASTING NOTES: A vivacious, fragrant wine with a host of fruits
scents reminiscent of Golden Delicious apples,
pears, peaches and
acacia blossoms. The flavour is slightly aromatic, tresh and clean.
SERVING SGGESTIONS: An aperitif wine, great with tried fish
grilled vegetables and pizza.
ALCOHOL: 11.0% Vol
SERVING TEMPERATURE: 8-10 Β°C
SheLf LIfE: 1/2 vears
BOTTLES PER CARTON: 6 x75 CL
CHARDONNAY
VENETO
FRIZZANTE
TYPE: Semi-sparkling white wine
GRAPE VARIETY: Chardonnay 100%
ORIGIN: Pramaggiore, our own vinevards
ELEVATION: 25-40 m.a.s.l.
SOIL TYPE: Medium texture, clayey
SECOND FERMENTATION: Charmat Method
VINIFICATION: White vinification of grapes through soft pressing
After cold decantation the must ferments on selected easts at a
controlled temperature of 18-20 Β°C for 10-12 days. The resulting wint
IS placed in pressure
tanks where it ferments on active easts untilli
reaches the required pressure. The temperature IS then lowered to
β’C in order to stop the termentation process
TASTING NOTES: A vivacious, fragrant wine with a host of fruits
scents reminiscent of Golden Delicious apples,
pears, peaches and
acacia blossoms. The flavour is slightly aromatic, tresh and clean.
SERVING SGGESTIONS: An aperitif wine, great with tried fish
grilled vegetables and pizza.
ALCOHOL: 11.0% Vol
SERVING TEMPERATURE: 8-10 Β°C
SheLf LIfE: 1/2 vears
BOTTLES PER CARTON: 6 x75 CL