CHARDONNAY

Area of origin Vineyards in Precenicco (Udine)

Soil type Clay soil

Grape varietal 100% Chardonnay

Training system Sylvoz, 3700 vines/ha

Vinification Pressed gently, first-pressing must, fermentation at a

controlled temperature 65°F (18°C)

Ageing Maturation in stainless steel tanks

Alcohol content 12.50%

Characteristics A very refined and elegant wine, with scents of apple and

acacia honey with a mellow and velvety taste

Pairing Excellent as an aperitif or with meals. Perfect with soups, risotto

and fish dishes

Serving temperature Serve at 46-50°F (8-10°C)