Piemonte Barbera
Piemonte Barbera DOC
Red wine
Vintage
2019
Alc. vol%
13
Residual sugar g/l
5, 2
Total acidity g/l
5, 6
Grape
Barbera 100%
Content
750 ml, 2000 ml
Location
Vineyards in the area of Moasca, Agliano and Mombaruzzo (Asti)
Colour
Intensive red with purple reflections
Aroma
Fruity, winy and lasting with hints of spices
Taste
Dry but smooth at the same time, full-bodied with noble tannins
Pairing
Best enjoyed with pasta, ripe cheese, grilled meat and game
Serving temperature
18-20Β°C
Vinification
Traditional peel maceration at a controlled temperature of 26-28Β°C
for 10 days
Ageing
6 months in steel tanks
Indications about allergens
Contains sulphites
GMO free
Piemonte Barbera DOC
Red wine
Vintage
2019
Alc. vol%
13
Residual sugar g/l
5, 2
Total acidity g/l
5, 6
Grape
Barbera 100%
Content
750 ml, 2000 ml
Location
Vineyards in the area of Moasca, Agliano and Mombaruzzo (Asti)
Colour
Intensive red with purple reflections
Aroma
Fruity, winy and lasting with hints of spices
Taste
Dry but smooth at the same time, full-bodied with noble tannins
Pairing
Best enjoyed with pasta, ripe cheese, grilled meat and game
Serving temperature
18-20Β°C
Vinification
Traditional peel maceration at a controlled temperature of 26-28Β°C
for 10 days
Ageing
6 months in steel tanks
Indications about allergens
Contains sulphites
GMO free
Piemonte Barbera DOC
Red wine
Vintage
2019
Alc. vol%
13
Residual sugar g/l
5, 2
Total acidity g/l
5, 6
Grape
Barbera 100%
Content
750 ml, 2000 ml
Location
Vineyards in the area of Moasca, Agliano and Mombaruzzo (Asti)
Colour
Intensive red with purple reflections
Aroma
Fruity, winy and lasting with hints of spices
Taste
Dry but smooth at the same time, full-bodied with noble tannins
Pairing
Best enjoyed with pasta, ripe cheese, grilled meat and game
Serving temperature
18-20Β°C
Vinification
Traditional peel maceration at a controlled temperature of 26-28Β°C
for 10 days
Ageing
6 months in steel tanks
Indications about allergens
Contains sulphites
GMO free