Gavi del Comune di Gavi
Wine type: white wine
Wine: Gavi del comune di Gavi DOCG
Vintage: 2021
Alk. Vol%: 12,5
Grape: Cortese 100%
Sugar: 1,7 g/l
Acidity: 5,56 g/l
Total production: 40.000 bt
Production zone: vineyards in the area of Gavi, situated 35km from the Province of Alessandria - Piedmont. This area is known for its stony and chalky sandstone soil.
Vintage period: middle of September Fermentation: short contact of the fruit juice with the berry skins for a better extraction of the aroma and then a cool and controlled fermentation for 6 days.
Aging: 4 months in steel tanks at a controlled temperature of 16Β°C.
Characteristics:
Colour: straw-yellow with greenish sparkles Bouquet: soft, elegant and rich in fruit nuances Flavour: rich, settled and harmonious, with a long lasting finish
Pairing: Best enjoyed with all kind of fish and seafood, white meat and rice dishes
Tasting Temperature: 8Β°C
Wine type: white wine
Wine: Gavi del comune di Gavi DOCG
Vintage: 2021
Alk. Vol%: 12,5
Grape: Cortese 100%
Sugar: 1,7 g/l
Acidity: 5,56 g/l
Total production: 40.000 bt
Production zone: vineyards in the area of Gavi, situated 35km from the Province of Alessandria - Piedmont. This area is known for its stony and chalky sandstone soil.
Vintage period: middle of September Fermentation: short contact of the fruit juice with the berry skins for a better extraction of the aroma and then a cool and controlled fermentation for 6 days.
Aging: 4 months in steel tanks at a controlled temperature of 16Β°C.
Characteristics:
Colour: straw-yellow with greenish sparkles Bouquet: soft, elegant and rich in fruit nuances Flavour: rich, settled and harmonious, with a long lasting finish
Pairing: Best enjoyed with all kind of fish and seafood, white meat and rice dishes
Tasting Temperature: 8Β°C
Wine type: white wine
Wine: Gavi del comune di Gavi DOCG
Vintage: 2021
Alk. Vol%: 12,5
Grape: Cortese 100%
Sugar: 1,7 g/l
Acidity: 5,56 g/l
Total production: 40.000 bt
Production zone: vineyards in the area of Gavi, situated 35km from the Province of Alessandria - Piedmont. This area is known for its stony and chalky sandstone soil.
Vintage period: middle of September Fermentation: short contact of the fruit juice with the berry skins for a better extraction of the aroma and then a cool and controlled fermentation for 6 days.
Aging: 4 months in steel tanks at a controlled temperature of 16Β°C.
Characteristics:
Colour: straw-yellow with greenish sparkles Bouquet: soft, elegant and rich in fruit nuances Flavour: rich, settled and harmonious, with a long lasting finish
Pairing: Best enjoyed with all kind of fish and seafood, white meat and rice dishes
Tasting Temperature: 8Β°C