Gavi del Comune di Gavi

Β£0.00

Wine type: white wine

Wine: Gavi del comune di Gavi DOCG

Vintage: 2021

Alk. Vol%: 12,5

Grape: Cortese 100%

Sugar: 1,7 g/l

Acidity: 5,56 g/l

Total production: 40.000 bt

Production zone: vineyards in the area of Gavi, situated 35km from the Province of Alessandria - Piedmont. This area is known for its stony and chalky sandstone soil.

Vintage period: middle of September Fermentation: short contact of the fruit juice with the berry skins for a better extraction of the aroma and then a cool and controlled fermentation for 6 days.

Aging: 4 months in steel tanks at a controlled temperature of 16Β°C.

Characteristics:

Colour: straw-yellow with greenish sparkles Bouquet: soft, elegant and rich in fruit nuances Flavour: rich, settled and harmonious, with a long lasting finish

Pairing: Best enjoyed with all kind of fish and seafood, white meat and rice dishes

Tasting Temperature: 8Β°C

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Wine type: white wine

Wine: Gavi del comune di Gavi DOCG

Vintage: 2021

Alk. Vol%: 12,5

Grape: Cortese 100%

Sugar: 1,7 g/l

Acidity: 5,56 g/l

Total production: 40.000 bt

Production zone: vineyards in the area of Gavi, situated 35km from the Province of Alessandria - Piedmont. This area is known for its stony and chalky sandstone soil.

Vintage period: middle of September Fermentation: short contact of the fruit juice with the berry skins for a better extraction of the aroma and then a cool and controlled fermentation for 6 days.

Aging: 4 months in steel tanks at a controlled temperature of 16Β°C.

Characteristics:

Colour: straw-yellow with greenish sparkles Bouquet: soft, elegant and rich in fruit nuances Flavour: rich, settled and harmonious, with a long lasting finish

Pairing: Best enjoyed with all kind of fish and seafood, white meat and rice dishes

Tasting Temperature: 8Β°C

Wine type: white wine

Wine: Gavi del comune di Gavi DOCG

Vintage: 2021

Alk. Vol%: 12,5

Grape: Cortese 100%

Sugar: 1,7 g/l

Acidity: 5,56 g/l

Total production: 40.000 bt

Production zone: vineyards in the area of Gavi, situated 35km from the Province of Alessandria - Piedmont. This area is known for its stony and chalky sandstone soil.

Vintage period: middle of September Fermentation: short contact of the fruit juice with the berry skins for a better extraction of the aroma and then a cool and controlled fermentation for 6 days.

Aging: 4 months in steel tanks at a controlled temperature of 16Β°C.

Characteristics:

Colour: straw-yellow with greenish sparkles Bouquet: soft, elegant and rich in fruit nuances Flavour: rich, settled and harmonious, with a long lasting finish

Pairing: Best enjoyed with all kind of fish and seafood, white meat and rice dishes

Tasting Temperature: 8Β°C