CABERNET FRANC

Β£0.00

Area of origin Vineyards in Precenicco (Udine)

Soil type Clay soil

Grapes varietal 100% Cabernet Franc

Training system Sylvoz, 3700 vines/ha

Vinification Traditional maceration for 6/7 days at 80-82Β°F (27/28Β°C)

Ageing in bottle

Alcohol content 12.50%

Characteristics Full body, distinguished by its unique herbaceous tones

- especially in its early years. Aggressive when young, it then becomes

aristocratic and complete

Pairing A full bodied and virile wine, it is paired with game (deer, hare,

boar), pork and grilled red meats

Serving temperature Serve at 65Β°F (18Β°C)

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Area of origin Vineyards in Precenicco (Udine)

Soil type Clay soil

Grapes varietal 100% Cabernet Franc

Training system Sylvoz, 3700 vines/ha

Vinification Traditional maceration for 6/7 days at 80-82Β°F (27/28Β°C)

Ageing in bottle

Alcohol content 12.50%

Characteristics Full body, distinguished by its unique herbaceous tones

- especially in its early years. Aggressive when young, it then becomes

aristocratic and complete

Pairing A full bodied and virile wine, it is paired with game (deer, hare,

boar), pork and grilled red meats

Serving temperature Serve at 65Β°F (18Β°C)

Area of origin Vineyards in Precenicco (Udine)

Soil type Clay soil

Grapes varietal 100% Cabernet Franc

Training system Sylvoz, 3700 vines/ha

Vinification Traditional maceration for 6/7 days at 80-82Β°F (27/28Β°C)

Ageing in bottle

Alcohol content 12.50%

Characteristics Full body, distinguished by its unique herbaceous tones

- especially in its early years. Aggressive when young, it then becomes

aristocratic and complete

Pairing A full bodied and virile wine, it is paired with game (deer, hare,

boar), pork and grilled red meats

Serving temperature Serve at 65Β°F (18Β°C)