CABERNET FRANC
Area of origin Vineyards in Precenicco (Udine)
Soil type Clay soil
Grapes varietal 100% Cabernet Franc
Training system Sylvoz, 3700 vines/ha
Vinification Traditional maceration for 6/7 days at 80-82Β°F (27/28Β°C)
Ageing in bottle
Alcohol content 12.50%
Characteristics Full body, distinguished by its unique herbaceous tones
- especially in its early years. Aggressive when young, it then becomes
aristocratic and complete
Pairing A full bodied and virile wine, it is paired with game (deer, hare,
boar), pork and grilled red meats
Serving temperature Serve at 65Β°F (18Β°C)
Area of origin Vineyards in Precenicco (Udine)
Soil type Clay soil
Grapes varietal 100% Cabernet Franc
Training system Sylvoz, 3700 vines/ha
Vinification Traditional maceration for 6/7 days at 80-82Β°F (27/28Β°C)
Ageing in bottle
Alcohol content 12.50%
Characteristics Full body, distinguished by its unique herbaceous tones
- especially in its early years. Aggressive when young, it then becomes
aristocratic and complete
Pairing A full bodied and virile wine, it is paired with game (deer, hare,
boar), pork and grilled red meats
Serving temperature Serve at 65Β°F (18Β°C)
Area of origin Vineyards in Precenicco (Udine)
Soil type Clay soil
Grapes varietal 100% Cabernet Franc
Training system Sylvoz, 3700 vines/ha
Vinification Traditional maceration for 6/7 days at 80-82Β°F (27/28Β°C)
Ageing in bottle
Alcohol content 12.50%
Characteristics Full body, distinguished by its unique herbaceous tones
- especially in its early years. Aggressive when young, it then becomes
aristocratic and complete
Pairing A full bodied and virile wine, it is paired with game (deer, hare,
boar), pork and grilled red meats
Serving temperature Serve at 65Β°F (18Β°C)