Caβ€˜ del Moro - Frascati

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Frascati DOP

White wine

Vintage

2019

Alc. vol%

12

Residual sugar g/l

3, 6

Total acidity g/l

5, 57

Grape

50% Malvasia Bianca di Candia, 10% Malvasia del Lazio, 40%

Trebbiano Toscano

Content

750 ml, 1500 ml

Location

Vineyards located in the area of Frascati (Rome)

Colour

Bright, pale straw-yellow

Aroma

Intense, delicate fragrance of wild flowers and fruits

Taste

Dry, soft, fruity and fresh

Pairing

Best enjoyed with pasta and rice courses, fish and white meat

Serving temperature

8-10Β°C

Vinification

After a soft pressing, the must is fermented in steel tanks at a

controlled temperature of 18Β°C

Ageing

In steel tanks until bottling

Indications about allergens

Contains sulphites

GMO free

Quantity:
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Frascati DOP

White wine

Vintage

2019

Alc. vol%

12

Residual sugar g/l

3, 6

Total acidity g/l

5, 57

Grape

50% Malvasia Bianca di Candia, 10% Malvasia del Lazio, 40%

Trebbiano Toscano

Content

750 ml, 1500 ml

Location

Vineyards located in the area of Frascati (Rome)

Colour

Bright, pale straw-yellow

Aroma

Intense, delicate fragrance of wild flowers and fruits

Taste

Dry, soft, fruity and fresh

Pairing

Best enjoyed with pasta and rice courses, fish and white meat

Serving temperature

8-10Β°C

Vinification

After a soft pressing, the must is fermented in steel tanks at a

controlled temperature of 18Β°C

Ageing

In steel tanks until bottling

Indications about allergens

Contains sulphites

GMO free

Frascati DOP

White wine

Vintage

2019

Alc. vol%

12

Residual sugar g/l

3, 6

Total acidity g/l

5, 57

Grape

50% Malvasia Bianca di Candia, 10% Malvasia del Lazio, 40%

Trebbiano Toscano

Content

750 ml, 1500 ml

Location

Vineyards located in the area of Frascati (Rome)

Colour

Bright, pale straw-yellow

Aroma

Intense, delicate fragrance of wild flowers and fruits

Taste

Dry, soft, fruity and fresh

Pairing

Best enjoyed with pasta and rice courses, fish and white meat

Serving temperature

8-10Β°C

Vinification

After a soft pressing, the must is fermented in steel tanks at a

controlled temperature of 18Β°C

Ageing

In steel tanks until bottling

Indications about allergens

Contains sulphites

GMO free