MERLOT ROSÈ VENETO

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MERLOT ROSÈ

VENETO Indicazione Geografica Tipica

FRIZZANTE TYPE: Semi-sparkling rosΓ© wine

GRAPE VARIETY: Merlot 100%

ORIGIN: Pramaggiore, our own vineyards ELEVATION: 25-40 m.a.s.l.

SOIL TYPE: Medium texture, clayey

SECOND FERMENTATION: Charmat Method

VINIFICATION: Merlot grapes are lightly macerated on the skins for 12-24 hours, then fermentation continues in steel vats at a controlled temperature of 18-20 Β°C for 10 days. The resulting wine is placed in pressure tanks where it ferments on active yeasts until it reaches the required pressure. The temperature is then lowered to -4 Β°C in order to stop the fermentation process.

TASTING NOTES: RosΓ© wine with a fruity, intensely vinous scent. The flavour is harmonious, sparkling and vivacious.

SERVING SUGGESTIONS: An aperitif wine, it also goes well with pasta salads, fish soup, white meat and pizza.

ALCOHOL: 11.0% Vol.

SERVING TEMPERATURE: 8-10 Β°C SHELF LIFE: 1/2 years

BOTTLES PER CARTON: 6 x 75 CL

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MERLOT ROSÈ

VENETO Indicazione Geografica Tipica

FRIZZANTE TYPE: Semi-sparkling rosΓ© wine

GRAPE VARIETY: Merlot 100%

ORIGIN: Pramaggiore, our own vineyards ELEVATION: 25-40 m.a.s.l.

SOIL TYPE: Medium texture, clayey

SECOND FERMENTATION: Charmat Method

VINIFICATION: Merlot grapes are lightly macerated on the skins for 12-24 hours, then fermentation continues in steel vats at a controlled temperature of 18-20 Β°C for 10 days. The resulting wine is placed in pressure tanks where it ferments on active yeasts until it reaches the required pressure. The temperature is then lowered to -4 Β°C in order to stop the fermentation process.

TASTING NOTES: RosΓ© wine with a fruity, intensely vinous scent. The flavour is harmonious, sparkling and vivacious.

SERVING SUGGESTIONS: An aperitif wine, it also goes well with pasta salads, fish soup, white meat and pizza.

ALCOHOL: 11.0% Vol.

SERVING TEMPERATURE: 8-10 Β°C SHELF LIFE: 1/2 years

BOTTLES PER CARTON: 6 x 75 CL

MERLOT ROSÈ

VENETO Indicazione Geografica Tipica

FRIZZANTE TYPE: Semi-sparkling rosΓ© wine

GRAPE VARIETY: Merlot 100%

ORIGIN: Pramaggiore, our own vineyards ELEVATION: 25-40 m.a.s.l.

SOIL TYPE: Medium texture, clayey

SECOND FERMENTATION: Charmat Method

VINIFICATION: Merlot grapes are lightly macerated on the skins for 12-24 hours, then fermentation continues in steel vats at a controlled temperature of 18-20 Β°C for 10 days. The resulting wine is placed in pressure tanks where it ferments on active yeasts until it reaches the required pressure. The temperature is then lowered to -4 Β°C in order to stop the fermentation process.

TASTING NOTES: RosΓ© wine with a fruity, intensely vinous scent. The flavour is harmonious, sparkling and vivacious.

SERVING SUGGESTIONS: An aperitif wine, it also goes well with pasta salads, fish soup, white meat and pizza.

ALCOHOL: 11.0% Vol.

SERVING TEMPERATURE: 8-10 Β°C SHELF LIFE: 1/2 years

BOTTLES PER CARTON: 6 x 75 CL