MERLOT ROSΓ VENETO
MERLOT ROSΓ
VENETO Indicazione Geografica Tipica
FRIZZANTE TYPE: Semi-sparkling rosΓ© wine
GRAPE VARIETY: Merlot 100%
ORIGIN: Pramaggiore, our own vineyards ELEVATION: 25-40 m.a.s.l.
SOIL TYPE: Medium texture, clayey
SECOND FERMENTATION: Charmat Method
VINIFICATION: Merlot grapes are lightly macerated on the skins for 12-24 hours, then fermentation continues in steel vats at a controlled temperature of 18-20 Β°C for 10 days. The resulting wine is placed in pressure tanks where it ferments on active yeasts until it reaches the required pressure. The temperature is then lowered to -4 Β°C in order to stop the fermentation process.
TASTING NOTES: RosΓ© wine with a fruity, intensely vinous scent. The flavour is harmonious, sparkling and vivacious.
SERVING SUGGESTIONS: An aperitif wine, it also goes well with pasta salads, fish soup, white meat and pizza.
ALCOHOL: 11.0% Vol.
SERVING TEMPERATURE: 8-10 Β°C SHELF LIFE: 1/2 years
BOTTLES PER CARTON: 6 x 75 CL
MERLOT ROSΓ
VENETO Indicazione Geografica Tipica
FRIZZANTE TYPE: Semi-sparkling rosΓ© wine
GRAPE VARIETY: Merlot 100%
ORIGIN: Pramaggiore, our own vineyards ELEVATION: 25-40 m.a.s.l.
SOIL TYPE: Medium texture, clayey
SECOND FERMENTATION: Charmat Method
VINIFICATION: Merlot grapes are lightly macerated on the skins for 12-24 hours, then fermentation continues in steel vats at a controlled temperature of 18-20 Β°C for 10 days. The resulting wine is placed in pressure tanks where it ferments on active yeasts until it reaches the required pressure. The temperature is then lowered to -4 Β°C in order to stop the fermentation process.
TASTING NOTES: RosΓ© wine with a fruity, intensely vinous scent. The flavour is harmonious, sparkling and vivacious.
SERVING SUGGESTIONS: An aperitif wine, it also goes well with pasta salads, fish soup, white meat and pizza.
ALCOHOL: 11.0% Vol.
SERVING TEMPERATURE: 8-10 Β°C SHELF LIFE: 1/2 years
BOTTLES PER CARTON: 6 x 75 CL
MERLOT ROSΓ
VENETO Indicazione Geografica Tipica
FRIZZANTE TYPE: Semi-sparkling rosΓ© wine
GRAPE VARIETY: Merlot 100%
ORIGIN: Pramaggiore, our own vineyards ELEVATION: 25-40 m.a.s.l.
SOIL TYPE: Medium texture, clayey
SECOND FERMENTATION: Charmat Method
VINIFICATION: Merlot grapes are lightly macerated on the skins for 12-24 hours, then fermentation continues in steel vats at a controlled temperature of 18-20 Β°C for 10 days. The resulting wine is placed in pressure tanks where it ferments on active yeasts until it reaches the required pressure. The temperature is then lowered to -4 Β°C in order to stop the fermentation process.
TASTING NOTES: RosΓ© wine with a fruity, intensely vinous scent. The flavour is harmonious, sparkling and vivacious.
SERVING SUGGESTIONS: An aperitif wine, it also goes well with pasta salads, fish soup, white meat and pizza.
ALCOHOL: 11.0% Vol.
SERVING TEMPERATURE: 8-10 Β°C SHELF LIFE: 1/2 years
BOTTLES PER CARTON: 6 x 75 CL