BAROLO Riserva VINORUM D.O.C.G.

GRAPES

Nebbiolo

PRODUCTION AREA

It is produced in the province of Cuneo in a precise area, which

includes the villages of Barolo, La Morra and Diano d’Alba

ORGANOLEPTIC QUALITIES

Intense and deep garnet red colour. Typical, intense and very

persistent bouquet with scent of sweet wood and vanilla. Dry

and velvety taste

VINIFICATION AND REFINEMENT

It is fermented in stainless steel tanks for 15-18 days at a con-

trolled temperature, between 25°C and 29°C. It is then aged in

Slavonian oak barrels containing 5500 litres for 60 months

MINIMUM ALCOHOLIC CONTENT

14% vol.

SERVING TEMPERATURE

18-20°C. Uncork the bottle at least an hour before drinking

BEST WITH

Red meats, perfect with game. It is especially fine with certain

typical dishes of Langhe, such as “Brasato al Barolo” (braised

beef in red wine) and “Lepre al civet” (wild hare cooked in red

wine). Excellent with matured cheeses or between meals as a

“meditation wine”

NOTE

It is undoubtedly the most prestigious Italian wine, and a mile-

stone in the Piedmontese and Langa tradition. It is an exquisite

product vinified exclusively during exceptional years and in a

limited quantity of bottles

PACKAGING

In a old-fashioned Bordeaux bottle (910 g), handmade

packaging with wax seal and Italian tricolor ribbon