Grillo Sicilia
Wine type: white wine
Wine: Grillo Sicilia DOP
Current Vintage: 2021
Alc. Vol%: 13
Grape: Grillo 100%
Total production: 40 000 bt
Total Acidity g/l: 5,2
Residual Sugar g/l: 5
Production zone: vineyards in the area of
Custonaci and Valderice - Province of Trapani-
Sicilv.
Vintage period: middle of August
Fermentation: in steel tanks at a controlled
temperature of 12/14Β°C for 12 days.
Aging: once the fermentation is over the wine is
conserved in steel tanks at a controlled
temperature of 16Β°C till bottling.
Mongreno
GRILLO
Characteristics:
Colour: bright straw-yellow
Bouquet: pleasant notes of exotic fruits
Flavour: smooth, full bodied and balanced
Pairing: fish, soups and white meat
Tasting Temperature: 8Β°C
Wine type: white wine
Wine: Grillo Sicilia DOP
Current Vintage: 2021
Alc. Vol%: 13
Grape: Grillo 100%
Total production: 40 000 bt
Total Acidity g/l: 5,2
Residual Sugar g/l: 5
Production zone: vineyards in the area of
Custonaci and Valderice - Province of Trapani-
Sicilv.
Vintage period: middle of August
Fermentation: in steel tanks at a controlled
temperature of 12/14Β°C for 12 days.
Aging: once the fermentation is over the wine is
conserved in steel tanks at a controlled
temperature of 16Β°C till bottling.
Mongreno
GRILLO
Characteristics:
Colour: bright straw-yellow
Bouquet: pleasant notes of exotic fruits
Flavour: smooth, full bodied and balanced
Pairing: fish, soups and white meat
Tasting Temperature: 8Β°C
Wine type: white wine
Wine: Grillo Sicilia DOP
Current Vintage: 2021
Alc. Vol%: 13
Grape: Grillo 100%
Total production: 40 000 bt
Total Acidity g/l: 5,2
Residual Sugar g/l: 5
Production zone: vineyards in the area of
Custonaci and Valderice - Province of Trapani-
Sicilv.
Vintage period: middle of August
Fermentation: in steel tanks at a controlled
temperature of 12/14Β°C for 12 days.
Aging: once the fermentation is over the wine is
conserved in steel tanks at a controlled
temperature of 16Β°C till bottling.
Mongreno
GRILLO
Characteristics:
Colour: bright straw-yellow
Bouquet: pleasant notes of exotic fruits
Flavour: smooth, full bodied and balanced
Pairing: fish, soups and white meat
Tasting Temperature: 8Β°C