SAUVIGNON VENETO
TYPE: Still white wine
GRAPE VARIETY: Sauvignon 100%
ORIGIN: Pramaggiore, our own vinevards
SOIL TYPE: Medium texture, clayer
GROWING METHOD: Cuvot
VINFICATION: White
vinification or grapes through soft pressing.
The resulting must is transterred to steel vats where fermentation IS
completed over 10 days at a controlled temperature of 18-20 Β°C on
caretully selected easts. Maturation takes place on the tine lees tor
some months in steel vats. The wine is then bottled and stands for two
monthe
AI GALLI
LASIING NUIES: Dull straw colour with greenish highlghts. Ine
delicately aromatic scent recalls yellow capsicum peppers and tomato
leaves with elegant hints of citrus fruit. Ine 1lavour is ary, elegant ana
velvety and pleasantlv savourv
SERVING SUGGESTIONS: This elegant wine is delighttul with
Parma ham. entrees and low-fat. delicate fish dishes
TYPE: Still white wine
GRAPE VARIETY: Sauvignon 100%
ORIGIN: Pramaggiore, our own vinevards
SOIL TYPE: Medium texture, clayer
GROWING METHOD: Cuvot
VINFICATION: White
vinification or grapes through soft pressing.
The resulting must is transterred to steel vats where fermentation IS
completed over 10 days at a controlled temperature of 18-20 Β°C on
caretully selected easts. Maturation takes place on the tine lees tor
some months in steel vats. The wine is then bottled and stands for two
monthe
AI GALLI
LASIING NUIES: Dull straw colour with greenish highlghts. Ine
delicately aromatic scent recalls yellow capsicum peppers and tomato
leaves with elegant hints of citrus fruit. Ine 1lavour is ary, elegant ana
velvety and pleasantlv savourv
SERVING SUGGESTIONS: This elegant wine is delighttul with
Parma ham. entrees and low-fat. delicate fish dishes
TYPE: Still white wine
GRAPE VARIETY: Sauvignon 100%
ORIGIN: Pramaggiore, our own vinevards
SOIL TYPE: Medium texture, clayer
GROWING METHOD: Cuvot
VINFICATION: White
vinification or grapes through soft pressing.
The resulting must is transterred to steel vats where fermentation IS
completed over 10 days at a controlled temperature of 18-20 Β°C on
caretully selected easts. Maturation takes place on the tine lees tor
some months in steel vats. The wine is then bottled and stands for two
monthe
AI GALLI
LASIING NUIES: Dull straw colour with greenish highlghts. Ine
delicately aromatic scent recalls yellow capsicum peppers and tomato
leaves with elegant hints of citrus fruit. Ine 1lavour is ary, elegant ana
velvety and pleasantlv savourv
SERVING SUGGESTIONS: This elegant wine is delighttul with
Parma ham. entrees and low-fat. delicate fish dishes