PINOT GRIGO
PINOT GRIGIODELLE VENEZIE
Denominazione di Origine Controllata
TYPE: Still white wine
GRAPE VARIETY: Pinot Grigio 100%
ORIGIN: Pramaggiore, our own vineyards
ELEVATION: 25-40 m.a.s.1.
SOIL TYPE: Medium texture, clayey
GROWING METHOD: Sylvoz
VINIFICATION: White vinification of grapes through soft pressing.
To avoid acquiring a typical copper colour the must does not lie on the skins. After soft pressing it is transferred into steel vats where fermentation is completed over 10 days at a controlled temperature of
18-20 Β°C on carefully selected yeasts. Maturation takes place on the fine lees for some months in steel vats. The wine is then bottled and stands for two months.
TASTING NOTES: Luminous straw colour. The clean, intense scent has pleasant floral hints and typical pear and apple aromas. The flavour is full and well-balanced with refreshing sapidity.
SERVING SUGGESTIONS: Delicious with fish salads and fish or shellfish first courses. Great also with white meat and poached fish.
ALCOHOL: 12.5% Vol
SERVING TEMPERATURE: 8-10 Β°C
SHELF LIFE: 2/3 years
BOTTLES PER CARTON: 6 or 12 x 75, 150 CL
PINOT GRIGIODELLE VENEZIE
Denominazione di Origine Controllata
TYPE: Still white wine
GRAPE VARIETY: Pinot Grigio 100%
ORIGIN: Pramaggiore, our own vineyards
ELEVATION: 25-40 m.a.s.1.
SOIL TYPE: Medium texture, clayey
GROWING METHOD: Sylvoz
VINIFICATION: White vinification of grapes through soft pressing.
To avoid acquiring a typical copper colour the must does not lie on the skins. After soft pressing it is transferred into steel vats where fermentation is completed over 10 days at a controlled temperature of
18-20 Β°C on carefully selected yeasts. Maturation takes place on the fine lees for some months in steel vats. The wine is then bottled and stands for two months.
TASTING NOTES: Luminous straw colour. The clean, intense scent has pleasant floral hints and typical pear and apple aromas. The flavour is full and well-balanced with refreshing sapidity.
SERVING SUGGESTIONS: Delicious with fish salads and fish or shellfish first courses. Great also with white meat and poached fish.
ALCOHOL: 12.5% Vol
SERVING TEMPERATURE: 8-10 Β°C
SHELF LIFE: 2/3 years
BOTTLES PER CARTON: 6 or 12 x 75, 150 CL
PINOT GRIGIODELLE VENEZIE
Denominazione di Origine Controllata
TYPE: Still white wine
GRAPE VARIETY: Pinot Grigio 100%
ORIGIN: Pramaggiore, our own vineyards
ELEVATION: 25-40 m.a.s.1.
SOIL TYPE: Medium texture, clayey
GROWING METHOD: Sylvoz
VINIFICATION: White vinification of grapes through soft pressing.
To avoid acquiring a typical copper colour the must does not lie on the skins. After soft pressing it is transferred into steel vats where fermentation is completed over 10 days at a controlled temperature of
18-20 Β°C on carefully selected yeasts. Maturation takes place on the fine lees for some months in steel vats. The wine is then bottled and stands for two months.
TASTING NOTES: Luminous straw colour. The clean, intense scent has pleasant floral hints and typical pear and apple aromas. The flavour is full and well-balanced with refreshing sapidity.
SERVING SUGGESTIONS: Delicious with fish salads and fish or shellfish first courses. Great also with white meat and poached fish.
ALCOHOL: 12.5% Vol
SERVING TEMPERATURE: 8-10 Β°C
SHELF LIFE: 2/3 years
BOTTLES PER CARTON: 6 or 12 x 75, 150 CL