MERLOT
TYPE: Still red wine
GRAPE VARIETY: Merlot 100%
ORIGIN: Pramaggiore, our own vinevards
SOIL TYPE: Medium texture, clave
GROWING METHOD: Sulvoz
VINIFICATION: Red vinification of Merlot grapes.
takes place on the skins in steel vats for 8-10 days at a controlled
temperature of 24-26 Β°C, on carefully selected yeasts. After racking off
the wine is held in steel vats until bottling.
18389
AI GALLI
1ASIING NOIES: The colour iS deep ruby red and the scent
intense and clean with hints
of violets and mixed berries.
Well-balanced, fine flavour with evident tannins pertectly integrated
into the structure.
β’ SUGGESTIONS: Goes very well with red meat, roast meat
and in ge
ALCOHOL: 2.5% V
SERVING TEMPERATORE: 16-18 Β°C
SHELF LIFE: 2/3 years
BOTTLES PER CARTON: 6 or 12 x 75 CL
TYPE: Still red wine
GRAPE VARIETY: Merlot 100%
ORIGIN: Pramaggiore, our own vinevards
SOIL TYPE: Medium texture, clave
GROWING METHOD: Sulvoz
VINIFICATION: Red vinification of Merlot grapes.
takes place on the skins in steel vats for 8-10 days at a controlled
temperature of 24-26 Β°C, on carefully selected yeasts. After racking off
the wine is held in steel vats until bottling.
18389
AI GALLI
1ASIING NOIES: The colour iS deep ruby red and the scent
intense and clean with hints
of violets and mixed berries.
Well-balanced, fine flavour with evident tannins pertectly integrated
into the structure.
β’ SUGGESTIONS: Goes very well with red meat, roast meat
and in ge
ALCOHOL: 2.5% V
SERVING TEMPERATORE: 16-18 Β°C
SHELF LIFE: 2/3 years
BOTTLES PER CARTON: 6 or 12 x 75 CL
TYPE: Still red wine
GRAPE VARIETY: Merlot 100%
ORIGIN: Pramaggiore, our own vinevards
SOIL TYPE: Medium texture, clave
GROWING METHOD: Sulvoz
VINIFICATION: Red vinification of Merlot grapes.
takes place on the skins in steel vats for 8-10 days at a controlled
temperature of 24-26 Β°C, on carefully selected yeasts. After racking off
the wine is held in steel vats until bottling.
18389
AI GALLI
1ASIING NOIES: The colour iS deep ruby red and the scent
intense and clean with hints
of violets and mixed berries.
Well-balanced, fine flavour with evident tannins pertectly integrated
into the structure.
β’ SUGGESTIONS: Goes very well with red meat, roast meat
and in ge
ALCOHOL: 2.5% V
SERVING TEMPERATORE: 16-18 Β°C
SHELF LIFE: 2/3 years
BOTTLES PER CARTON: 6 or 12 x 75 CL