MALBECH
MALBECH
VENETO Indicazione Geografica Tipica
TYPE: Still red wine
GRAPE VARIETY: Malbech 100% ORIGIN: Pramaggiore, our own vineyards ELEVATION: 25-40 m.a.s.l.
SOIL TYPE: Medium texture, clayey GROWING METHOD: Sylvoz
VINIFICATION: Red vinification of Malbech grapes. Fermentation takes place on the skins in steel vats for 8-10 days at a controlled temperature of 24-26 Β°C, on carefully selected yeasts. After racking off the wine is held in steel vats until bottling.
TASTING NOTES: Bright red in colour. Vinous scent with lovely hints of mixed berries. The flavour is full and rich in personality, adding freshness and tone to the pleasant aromatic end.
SERVING SUGGESTIONS: The young wine is delightful with salami and poultry; as it ages it is delicious with roast meat.
ALCOHOL: 13.0% Vol.
SERVING TEMPERATURE: 16-18 Β°C SHELF LIFE: 2/3 years
BOTTLES PER CARTON: 6 or 12 x 75 CL
MALBECH
VENETO Indicazione Geografica Tipica
TYPE: Still red wine
GRAPE VARIETY: Malbech 100% ORIGIN: Pramaggiore, our own vineyards ELEVATION: 25-40 m.a.s.l.
SOIL TYPE: Medium texture, clayey GROWING METHOD: Sylvoz
VINIFICATION: Red vinification of Malbech grapes. Fermentation takes place on the skins in steel vats for 8-10 days at a controlled temperature of 24-26 Β°C, on carefully selected yeasts. After racking off the wine is held in steel vats until bottling.
TASTING NOTES: Bright red in colour. Vinous scent with lovely hints of mixed berries. The flavour is full and rich in personality, adding freshness and tone to the pleasant aromatic end.
SERVING SUGGESTIONS: The young wine is delightful with salami and poultry; as it ages it is delicious with roast meat.
ALCOHOL: 13.0% Vol.
SERVING TEMPERATURE: 16-18 Β°C SHELF LIFE: 2/3 years
BOTTLES PER CARTON: 6 or 12 x 75 CL
MALBECH
VENETO Indicazione Geografica Tipica
TYPE: Still red wine
GRAPE VARIETY: Malbech 100% ORIGIN: Pramaggiore, our own vineyards ELEVATION: 25-40 m.a.s.l.
SOIL TYPE: Medium texture, clayey GROWING METHOD: Sylvoz
VINIFICATION: Red vinification of Malbech grapes. Fermentation takes place on the skins in steel vats for 8-10 days at a controlled temperature of 24-26 Β°C, on carefully selected yeasts. After racking off the wine is held in steel vats until bottling.
TASTING NOTES: Bright red in colour. Vinous scent with lovely hints of mixed berries. The flavour is full and rich in personality, adding freshness and tone to the pleasant aromatic end.
SERVING SUGGESTIONS: The young wine is delightful with salami and poultry; as it ages it is delicious with roast meat.
ALCOHOL: 13.0% Vol.
SERVING TEMPERATURE: 16-18 Β°C SHELF LIFE: 2/3 years
BOTTLES PER CARTON: 6 or 12 x 75 CL