CHARDONNAY VENETO
CHARDONNAY
VENETO
TYPE: Still white wine
GRAPE VARIETY: Chardonnay 100%
ORIGIN: Pramaggiore, our own vinevards
SOIL TYPE: Medium texture, clayer
GROWING METHOD: Sulvoz
AI GALLI
VINFICATION: White
vinification or grapes through sort pressing.
The resulting must is transterred to steel vats where fermentation IS
completed over 10 days at a controlled temperature of 18-20 Β°C on
caretully selected easts. Maturation takes place on the tine lees tor
some months in steel vats. The wine is then bottled and stands for two
monthe
TASTING NOTES: Straw colour with greenish highlights. he fine,
delicate scent teatures hints of flowers and white pulp truit. A wine
with good structure, on the palate sapid with well-balanced sortness
and treshness
SERVING SUGGESTIONS: A versatile wine, delicious as an aperitit
with vegetable entrees, herb risottos and fish dishes
ALCOHOL: 12.5% Vol.
SERVING TEMPERATURE: 8-10 Β°C
CHARDONNAY
VENETO
TYPE: Still white wine
GRAPE VARIETY: Chardonnay 100%
ORIGIN: Pramaggiore, our own vinevards
SOIL TYPE: Medium texture, clayer
GROWING METHOD: Sulvoz
AI GALLI
VINFICATION: White
vinification or grapes through sort pressing.
The resulting must is transterred to steel vats where fermentation IS
completed over 10 days at a controlled temperature of 18-20 Β°C on
caretully selected easts. Maturation takes place on the tine lees tor
some months in steel vats. The wine is then bottled and stands for two
monthe
TASTING NOTES: Straw colour with greenish highlights. he fine,
delicate scent teatures hints of flowers and white pulp truit. A wine
with good structure, on the palate sapid with well-balanced sortness
and treshness
SERVING SUGGESTIONS: A versatile wine, delicious as an aperitit
with vegetable entrees, herb risottos and fish dishes
ALCOHOL: 12.5% Vol.
SERVING TEMPERATURE: 8-10 Β°C
CHARDONNAY
VENETO
TYPE: Still white wine
GRAPE VARIETY: Chardonnay 100%
ORIGIN: Pramaggiore, our own vinevards
SOIL TYPE: Medium texture, clayer
GROWING METHOD: Sulvoz
AI GALLI
VINFICATION: White
vinification or grapes through sort pressing.
The resulting must is transterred to steel vats where fermentation IS
completed over 10 days at a controlled temperature of 18-20 Β°C on
caretully selected easts. Maturation takes place on the tine lees tor
some months in steel vats. The wine is then bottled and stands for two
monthe
TASTING NOTES: Straw colour with greenish highlights. he fine,
delicate scent teatures hints of flowers and white pulp truit. A wine
with good structure, on the palate sapid with well-balanced sortness
and treshness
SERVING SUGGESTIONS: A versatile wine, delicious as an aperitit
with vegetable entrees, herb risottos and fish dishes
ALCOHOL: 12.5% Vol.
SERVING TEMPERATURE: 8-10 Β°C