CHARDONNAY VENETO

Β£0.00

CHARDONNAY

VENETO

TYPE: Still white wine

GRAPE VARIETY: Chardonnay 100%

ORIGIN: Pramaggiore, our own vinevards

SOIL TYPE: Medium texture, clayer

GROWING METHOD: Sulvoz

AI GALLI

VINFICATION: White

vinification or grapes through sort pressing.

The resulting must is transterred to steel vats where fermentation IS

completed over 10 days at a controlled temperature of 18-20 Β°C on

caretully selected easts. Maturation takes place on the tine lees tor

some months in steel vats. The wine is then bottled and stands for two

monthe

TASTING NOTES: Straw colour with greenish highlights. he fine,

delicate scent teatures hints of flowers and white pulp truit. A wine

with good structure, on the palate sapid with well-balanced sortness

and treshness

SERVING SUGGESTIONS: A versatile wine, delicious as an aperitit

with vegetable entrees, herb risottos and fish dishes

ALCOHOL: 12.5% Vol.

SERVING TEMPERATURE: 8-10 Β°C

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CHARDONNAY

VENETO

TYPE: Still white wine

GRAPE VARIETY: Chardonnay 100%

ORIGIN: Pramaggiore, our own vinevards

SOIL TYPE: Medium texture, clayer

GROWING METHOD: Sulvoz

AI GALLI

VINFICATION: White

vinification or grapes through sort pressing.

The resulting must is transterred to steel vats where fermentation IS

completed over 10 days at a controlled temperature of 18-20 Β°C on

caretully selected easts. Maturation takes place on the tine lees tor

some months in steel vats. The wine is then bottled and stands for two

monthe

TASTING NOTES: Straw colour with greenish highlights. he fine,

delicate scent teatures hints of flowers and white pulp truit. A wine

with good structure, on the palate sapid with well-balanced sortness

and treshness

SERVING SUGGESTIONS: A versatile wine, delicious as an aperitit

with vegetable entrees, herb risottos and fish dishes

ALCOHOL: 12.5% Vol.

SERVING TEMPERATURE: 8-10 Β°C

CHARDONNAY

VENETO

TYPE: Still white wine

GRAPE VARIETY: Chardonnay 100%

ORIGIN: Pramaggiore, our own vinevards

SOIL TYPE: Medium texture, clayer

GROWING METHOD: Sulvoz

AI GALLI

VINFICATION: White

vinification or grapes through sort pressing.

The resulting must is transterred to steel vats where fermentation IS

completed over 10 days at a controlled temperature of 18-20 Β°C on

caretully selected easts. Maturation takes place on the tine lees tor

some months in steel vats. The wine is then bottled and stands for two

monthe

TASTING NOTES: Straw colour with greenish highlights. he fine,

delicate scent teatures hints of flowers and white pulp truit. A wine

with good structure, on the palate sapid with well-balanced sortness

and treshness

SERVING SUGGESTIONS: A versatile wine, delicious as an aperitit

with vegetable entrees, herb risottos and fish dishes

ALCOHOL: 12.5% Vol.

SERVING TEMPERATURE: 8-10 Β°C