CARBERNET SAUVIGNON
CABERNET SAUVIGNON
VENETO
TYPE: Still red wine
GRAPE VARIETY: Cabernet Sauvignon 100%
ORIGIN: Pramaggiore, our own vinevards
AI GALLI
SOIL TYPE: Medium texture, clayer
GROWING METHOD: Sulvoz
VINIFICATION: Red vinification of Cabernet Sauvignon grapes.
fermentation takes place on the skins in steel vats tor 8-10 days at a
controlled temperature of 24-26 Β°C, on carefully selected vests. After
racking off the wine is held in steel vats until bottling
TASTING NOTES: Deep red with purple highlights. The scent
broad, intense and lingering, slightly herbaceous with hints of
raspberries and vanilla. Ihe dry, harmonious flavour has elegant
tannins and good complexity
SERVING SUGGESTIONS: Ideal with white meat, it also goes well
with fillet steak and fondue. Delicious with hard cheeses
ALCOHOL: 12.5% Vol
SERVING TEMPERATURE: 16-18 Β°C
SHELF LIFE: 2/3 years
BOTTLES PER CARTON: 6 or 12 x 75 CL
CABERNET SAUVIGNON
VENETO
TYPE: Still red wine
GRAPE VARIETY: Cabernet Sauvignon 100%
ORIGIN: Pramaggiore, our own vinevards
AI GALLI
SOIL TYPE: Medium texture, clayer
GROWING METHOD: Sulvoz
VINIFICATION: Red vinification of Cabernet Sauvignon grapes.
fermentation takes place on the skins in steel vats tor 8-10 days at a
controlled temperature of 24-26 Β°C, on carefully selected vests. After
racking off the wine is held in steel vats until bottling
TASTING NOTES: Deep red with purple highlights. The scent
broad, intense and lingering, slightly herbaceous with hints of
raspberries and vanilla. Ihe dry, harmonious flavour has elegant
tannins and good complexity
SERVING SUGGESTIONS: Ideal with white meat, it also goes well
with fillet steak and fondue. Delicious with hard cheeses
ALCOHOL: 12.5% Vol
SERVING TEMPERATURE: 16-18 Β°C
SHELF LIFE: 2/3 years
BOTTLES PER CARTON: 6 or 12 x 75 CL
CABERNET SAUVIGNON
VENETO
TYPE: Still red wine
GRAPE VARIETY: Cabernet Sauvignon 100%
ORIGIN: Pramaggiore, our own vinevards
AI GALLI
SOIL TYPE: Medium texture, clayer
GROWING METHOD: Sulvoz
VINIFICATION: Red vinification of Cabernet Sauvignon grapes.
fermentation takes place on the skins in steel vats tor 8-10 days at a
controlled temperature of 24-26 Β°C, on carefully selected vests. After
racking off the wine is held in steel vats until bottling
TASTING NOTES: Deep red with purple highlights. The scent
broad, intense and lingering, slightly herbaceous with hints of
raspberries and vanilla. Ihe dry, harmonious flavour has elegant
tannins and good complexity
SERVING SUGGESTIONS: Ideal with white meat, it also goes well
with fillet steak and fondue. Delicious with hard cheeses
ALCOHOL: 12.5% Vol
SERVING TEMPERATURE: 16-18 Β°C
SHELF LIFE: 2/3 years
BOTTLES PER CARTON: 6 or 12 x 75 CL