CARBERNET SAUVIGNON

Β£0.00

CABERNET SAUVIGNON

VENETO

TYPE: Still red wine

GRAPE VARIETY: Cabernet Sauvignon 100%

ORIGIN: Pramaggiore, our own vinevards

AI GALLI

SOIL TYPE: Medium texture, clayer

GROWING METHOD: Sulvoz

VINIFICATION: Red vinification of Cabernet Sauvignon grapes.

fermentation takes place on the skins in steel vats tor 8-10 days at a

controlled temperature of 24-26 Β°C, on carefully selected vests. After

racking off the wine is held in steel vats until bottling

TASTING NOTES: Deep red with purple highlights. The scent

broad, intense and lingering, slightly herbaceous with hints of

raspberries and vanilla. Ihe dry, harmonious flavour has elegant

tannins and good complexity

SERVING SUGGESTIONS: Ideal with white meat, it also goes well

with fillet steak and fondue. Delicious with hard cheeses

ALCOHOL: 12.5% Vol

SERVING TEMPERATURE: 16-18 Β°C

SHELF LIFE: 2/3 years

BOTTLES PER CARTON: 6 or 12 x 75 CL

Quantity:
Add To Cart

CABERNET SAUVIGNON

VENETO

TYPE: Still red wine

GRAPE VARIETY: Cabernet Sauvignon 100%

ORIGIN: Pramaggiore, our own vinevards

AI GALLI

SOIL TYPE: Medium texture, clayer

GROWING METHOD: Sulvoz

VINIFICATION: Red vinification of Cabernet Sauvignon grapes.

fermentation takes place on the skins in steel vats tor 8-10 days at a

controlled temperature of 24-26 Β°C, on carefully selected vests. After

racking off the wine is held in steel vats until bottling

TASTING NOTES: Deep red with purple highlights. The scent

broad, intense and lingering, slightly herbaceous with hints of

raspberries and vanilla. Ihe dry, harmonious flavour has elegant

tannins and good complexity

SERVING SUGGESTIONS: Ideal with white meat, it also goes well

with fillet steak and fondue. Delicious with hard cheeses

ALCOHOL: 12.5% Vol

SERVING TEMPERATURE: 16-18 Β°C

SHELF LIFE: 2/3 years

BOTTLES PER CARTON: 6 or 12 x 75 CL

CABERNET SAUVIGNON

VENETO

TYPE: Still red wine

GRAPE VARIETY: Cabernet Sauvignon 100%

ORIGIN: Pramaggiore, our own vinevards

AI GALLI

SOIL TYPE: Medium texture, clayer

GROWING METHOD: Sulvoz

VINIFICATION: Red vinification of Cabernet Sauvignon grapes.

fermentation takes place on the skins in steel vats tor 8-10 days at a

controlled temperature of 24-26 Β°C, on carefully selected vests. After

racking off the wine is held in steel vats until bottling

TASTING NOTES: Deep red with purple highlights. The scent

broad, intense and lingering, slightly herbaceous with hints of

raspberries and vanilla. Ihe dry, harmonious flavour has elegant

tannins and good complexity

SERVING SUGGESTIONS: Ideal with white meat, it also goes well

with fillet steak and fondue. Delicious with hard cheeses

ALCOHOL: 12.5% Vol

SERVING TEMPERATURE: 16-18 Β°C

SHELF LIFE: 2/3 years

BOTTLES PER CARTON: 6 or 12 x 75 CL