Merlot Terre Siciliane igp βAndreroβ
Wine type: red wine
Wine: Terre Siciliane IGP Merlot
Vintage: 2019
Alc. Vol%: 14
Grape: Merlot 100%
Total production: 40 000 bt
Production zone: vineyards in the area of Mazara del Vallo. Province of Trapani β Sicily. Vintage period: middle of September Fermentation: in steel tanks at a controlled temperature of 26/28Β°C for 10 days of peel maceration.
Aging: once the fermentation is over the wine is aging in steel tanks where the malolactic fermentation takes place and is then conserved for further 6 months.
Technical specifications:
Synthetic cork, capsule in PVC, front and back label. 1case = 6bottles
Characteristics:
Colour: deep and brilliant red
Bouquet: intense fruity aromas with elegant notes of noble herbs and spices
Flavour: warm and complex with a long lasting finish
Pairing: with spicy starters, poultry and game
Tasting Temperature: 18-20Β°C
Wine type: red wine
Wine: Terre Siciliane IGP Merlot
Vintage: 2019
Alc. Vol%: 14
Grape: Merlot 100%
Total production: 40 000 bt
Production zone: vineyards in the area of Mazara del Vallo. Province of Trapani β Sicily. Vintage period: middle of September Fermentation: in steel tanks at a controlled temperature of 26/28Β°C for 10 days of peel maceration.
Aging: once the fermentation is over the wine is aging in steel tanks where the malolactic fermentation takes place and is then conserved for further 6 months.
Technical specifications:
Synthetic cork, capsule in PVC, front and back label. 1case = 6bottles
Characteristics:
Colour: deep and brilliant red
Bouquet: intense fruity aromas with elegant notes of noble herbs and spices
Flavour: warm and complex with a long lasting finish
Pairing: with spicy starters, poultry and game
Tasting Temperature: 18-20Β°C
Wine type: red wine
Wine: Terre Siciliane IGP Merlot
Vintage: 2019
Alc. Vol%: 14
Grape: Merlot 100%
Total production: 40 000 bt
Production zone: vineyards in the area of Mazara del Vallo. Province of Trapani β Sicily. Vintage period: middle of September Fermentation: in steel tanks at a controlled temperature of 26/28Β°C for 10 days of peel maceration.
Aging: once the fermentation is over the wine is aging in steel tanks where the malolactic fermentation takes place and is then conserved for further 6 months.
Technical specifications:
Synthetic cork, capsule in PVC, front and back label. 1case = 6bottles
Characteristics:
Colour: deep and brilliant red
Bouquet: intense fruity aromas with elegant notes of noble herbs and spices
Flavour: warm and complex with a long lasting finish
Pairing: with spicy starters, poultry and game
Tasting Temperature: 18-20Β°C