Merlot Terre Siciliane igp β€œAndrero”

Β£0.00

Wine type: red wine

Wine: Terre Siciliane IGP Merlot

Vintage: 2019

Alc. Vol%: 14

Grape: Merlot 100%

Total production: 40 000 bt

Production zone: vineyards in the area of Mazara del Vallo. Province of Trapani – Sicily. Vintage period: middle of September Fermentation: in steel tanks at a controlled temperature of 26/28Β°C for 10 days of peel maceration.

Aging: once the fermentation is over the wine is aging in steel tanks where the malolactic fermentation takes place and is then conserved for further 6 months.

Technical specifications:

Synthetic cork, capsule in PVC, front and back label. 1case = 6bottles

Characteristics:

Colour: deep and brilliant red

Bouquet: intense fruity aromas with elegant notes of noble herbs and spices

Flavour: warm and complex with a long lasting finish

Pairing: with spicy starters, poultry and game

Tasting Temperature: 18-20Β°C

Quantity:
Add To Cart

Wine type: red wine

Wine: Terre Siciliane IGP Merlot

Vintage: 2019

Alc. Vol%: 14

Grape: Merlot 100%

Total production: 40 000 bt

Production zone: vineyards in the area of Mazara del Vallo. Province of Trapani – Sicily. Vintage period: middle of September Fermentation: in steel tanks at a controlled temperature of 26/28Β°C for 10 days of peel maceration.

Aging: once the fermentation is over the wine is aging in steel tanks where the malolactic fermentation takes place and is then conserved for further 6 months.

Technical specifications:

Synthetic cork, capsule in PVC, front and back label. 1case = 6bottles

Characteristics:

Colour: deep and brilliant red

Bouquet: intense fruity aromas with elegant notes of noble herbs and spices

Flavour: warm and complex with a long lasting finish

Pairing: with spicy starters, poultry and game

Tasting Temperature: 18-20Β°C

Wine type: red wine

Wine: Terre Siciliane IGP Merlot

Vintage: 2019

Alc. Vol%: 14

Grape: Merlot 100%

Total production: 40 000 bt

Production zone: vineyards in the area of Mazara del Vallo. Province of Trapani – Sicily. Vintage period: middle of September Fermentation: in steel tanks at a controlled temperature of 26/28Β°C for 10 days of peel maceration.

Aging: once the fermentation is over the wine is aging in steel tanks where the malolactic fermentation takes place and is then conserved for further 6 months.

Technical specifications:

Synthetic cork, capsule in PVC, front and back label. 1case = 6bottles

Characteristics:

Colour: deep and brilliant red

Bouquet: intense fruity aromas with elegant notes of noble herbs and spices

Flavour: warm and complex with a long lasting finish

Pairing: with spicy starters, poultry and game

Tasting Temperature: 18-20Β°C