Sauvignon Blanc Terre Siciliane

Β£0.00

Wine type: white wine

Wine: Terre Siciliane IGP Sauvignon Blanc Current Vintage: 2021

Alc. Vol%: 13

Acidity g/l: 5,6

Sugar g/l: 3,3

Grape: Sauvignon Blanc 100%

Total production: 40 000 bt

Production zone: vineyards in the area of Mazara del Vallo - Province of Trapani - Sicily Vintage period: middle of August

Fermentation: in steel tanks at a controlled temperature of 12/14Β°C for 12 days.

Aging: once the fermentation is over the wine is conserved in steel tanks at a controlled temperature of 18Β°C till bottling.

Characteristics:

Colour: greenish yellow

Bouquet: fresh with elegant notes of fresh herbs, peach and tropical fruits

Flavour: an elegant minerality is combined with a balanced peach and tropical fruit flavors

Pairing: best enjoyed with fish dishes, fresh cheese and poultry

Tasting Temperature: 8Β°C

Quantity:
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Wine type: white wine

Wine: Terre Siciliane IGP Sauvignon Blanc Current Vintage: 2021

Alc. Vol%: 13

Acidity g/l: 5,6

Sugar g/l: 3,3

Grape: Sauvignon Blanc 100%

Total production: 40 000 bt

Production zone: vineyards in the area of Mazara del Vallo - Province of Trapani - Sicily Vintage period: middle of August

Fermentation: in steel tanks at a controlled temperature of 12/14Β°C for 12 days.

Aging: once the fermentation is over the wine is conserved in steel tanks at a controlled temperature of 18Β°C till bottling.

Characteristics:

Colour: greenish yellow

Bouquet: fresh with elegant notes of fresh herbs, peach and tropical fruits

Flavour: an elegant minerality is combined with a balanced peach and tropical fruit flavors

Pairing: best enjoyed with fish dishes, fresh cheese and poultry

Tasting Temperature: 8Β°C

Wine type: white wine

Wine: Terre Siciliane IGP Sauvignon Blanc Current Vintage: 2021

Alc. Vol%: 13

Acidity g/l: 5,6

Sugar g/l: 3,3

Grape: Sauvignon Blanc 100%

Total production: 40 000 bt

Production zone: vineyards in the area of Mazara del Vallo - Province of Trapani - Sicily Vintage period: middle of August

Fermentation: in steel tanks at a controlled temperature of 12/14Β°C for 12 days.

Aging: once the fermentation is over the wine is conserved in steel tanks at a controlled temperature of 18Β°C till bottling.

Characteristics:

Colour: greenish yellow

Bouquet: fresh with elegant notes of fresh herbs, peach and tropical fruits

Flavour: an elegant minerality is combined with a balanced peach and tropical fruit flavors

Pairing: best enjoyed with fish dishes, fresh cheese and poultry

Tasting Temperature: 8Β°C