Sauvignon Blanc Terre Siciliane
Wine type: white wine
Wine: Terre Siciliane IGP Sauvignon Blanc Current Vintage: 2021
Alc. Vol%: 13
Acidity g/l: 5,6
Sugar g/l: 3,3
Grape: Sauvignon Blanc 100%
Total production: 40 000 bt
Production zone: vineyards in the area of Mazara del Vallo - Province of Trapani - Sicily Vintage period: middle of August
Fermentation: in steel tanks at a controlled temperature of 12/14Β°C for 12 days.
Aging: once the fermentation is over the wine is conserved in steel tanks at a controlled temperature of 18Β°C till bottling.
Characteristics:
Colour: greenish yellow
Bouquet: fresh with elegant notes of fresh herbs, peach and tropical fruits
Flavour: an elegant minerality is combined with a balanced peach and tropical fruit flavors
Pairing: best enjoyed with fish dishes, fresh cheese and poultry
Tasting Temperature: 8Β°C
Wine type: white wine
Wine: Terre Siciliane IGP Sauvignon Blanc Current Vintage: 2021
Alc. Vol%: 13
Acidity g/l: 5,6
Sugar g/l: 3,3
Grape: Sauvignon Blanc 100%
Total production: 40 000 bt
Production zone: vineyards in the area of Mazara del Vallo - Province of Trapani - Sicily Vintage period: middle of August
Fermentation: in steel tanks at a controlled temperature of 12/14Β°C for 12 days.
Aging: once the fermentation is over the wine is conserved in steel tanks at a controlled temperature of 18Β°C till bottling.
Characteristics:
Colour: greenish yellow
Bouquet: fresh with elegant notes of fresh herbs, peach and tropical fruits
Flavour: an elegant minerality is combined with a balanced peach and tropical fruit flavors
Pairing: best enjoyed with fish dishes, fresh cheese and poultry
Tasting Temperature: 8Β°C
Wine type: white wine
Wine: Terre Siciliane IGP Sauvignon Blanc Current Vintage: 2021
Alc. Vol%: 13
Acidity g/l: 5,6
Sugar g/l: 3,3
Grape: Sauvignon Blanc 100%
Total production: 40 000 bt
Production zone: vineyards in the area of Mazara del Vallo - Province of Trapani - Sicily Vintage period: middle of August
Fermentation: in steel tanks at a controlled temperature of 12/14Β°C for 12 days.
Aging: once the fermentation is over the wine is conserved in steel tanks at a controlled temperature of 18Β°C till bottling.
Characteristics:
Colour: greenish yellow
Bouquet: fresh with elegant notes of fresh herbs, peach and tropical fruits
Flavour: an elegant minerality is combined with a balanced peach and tropical fruit flavors
Pairing: best enjoyed with fish dishes, fresh cheese and poultry
Tasting Temperature: 8Β°C